• Optimised insulation of the baking chamber: This reduces energy consumption by 20% compared to previous models, saving costs and being more environmentally friendly.
• Individually adjustable top and bottom heat: Allows precise temperature control for perfect baking results and greater flexibility in baking.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with 4+4 x 25 cm baking surfaces is ideal for professional use in pizzerias and hospitality establishments. It impresses with its robust construction and the supplied stand, which guarantees a stable and ergonomic working height. This oven is perfectly suited for preparing several pizzas simultaneously, thus ensuring efficient service.

High-Quality Equipment and Energy-Saving Technology

Thanks to the thermally insulated construction, heat is optimally retained within the oven, resulting in low energy consumption and saving up to 20% energy compared to other devices. The constant temperature is reliably maintained even with frequent opening of the oven. An allows easy monitoring of the baking process, while the internal lighting ensures excellent visibility. Additionally, the oven features an emergency stop switch for maximum safety as well as an integrated chimney opener.

Conclusion and Areas of Application

This electric pizza oven is an excellent choice for hospitality businesses that value quality, energy efficiency, and ease of use. It is ideal for pizzerias, snack bars, and restaurants that want to bake multiple pizzas quickly and reliably in professional quality. With its thoughtful equipment and energy-saving operation, it is an indispensable appliance for everyday use in the hospitality sector.

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks