Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C

Max. Temperatur 350 °C

Art.-Nr. PDKG20

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$

* die Abbildung kann vom Original leicht abweichen.

€251.99 ^*

UVP €399.99

Sofort lieferbar: 3 - 5 Werktage

inkl. Tiefstpreisgarantie

Kostenloser Versand^**

Menge:

Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €251.99

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C

Art.-Nr. PDKG20

Max. Temperatur 350 °C

€251.99 ^*

UVP €399.99

Sofort lieferbar: 3 - 5 Werktage

inkl. Tiefstpreisgarantie

Kostenloser Versand^**

Menge:

Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €251.99

Zubehör (5)

Ersatzteile (6)

Produktvorteile

Compact design: The small, compact pizza oven fits perfectly in snack bars or outdoor food outlets, saving valuable space.
Professional features: Offers similar functions to a professional pizza oven, resulting in high baking quality.
Mobility: Due to its low weight, the oven is easy to transport and can be used flexibly.

Beschreibung

Efficient Electric Mini Pizza Oven for the Hospitality Industry

The Electric Mini Pizza Oven is ideal for professional use in the hospitality sector and retail. Its compact design allows for the preparation of up to eight pizzas simultaneously, each with a diameter of 20 cm. This makes the oven particularly suitable for small to medium-sized establishments that prioritise quality and speed. The manual operation ensures easy handling and precise control during the baking process.

Precise Craftsmanship and Practical Features

The appliance features internal lighting that provides optimal visibility of the pizzas during baking. The robust stainless steel housing guarantees long service life and easy cleaning, which is crucial in a busy hospitality environment. The baking chambers are designed to achieve even heat distribution, resulting in crispy and perfectly baked pizzas. The compact size saves valuable space in the kitchen or at the point of sale.

Conclusion: Versatile Pizza Oven for Professional Requirements

In summary, this mini pizza oven offers an efficient solution for the quick and high-quality preparation of pizzas in the hospitality sector. It is ideal for pizzerias, snack bars, or cafés that want to bake small pizzas in a short time. The simple operation, combined with the robust construction and practical internal lighting, makes it a reliable partner in any professional kitchen.

Installation & Bedienung

⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
⚠️ Remove all packaging material. Make sure that the polystyrene inside the baking chamber and beneath the firebricks is completely removed
Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Reinigung & Pflege

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technische Daten

Dimensions

Width	585 mm
Depth	550 mm
Height	430 mm

Internal dimensions

Width	415 mm
Depth	400 mm
Height	120 mm

Details

Number of chambers	2 Baking chambers
Pizzas per chamber	4
For pizzas measuring	20 cm across

Cooking system

Heating method	upper & lower heat
Temperature up to	350 °C
Timer	120 minutes

Connected load

Connection	Electrical
Power	3 kW
Voltage	230V
Frequency	50 Hz
Phase(s)	1N/PE

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	29 kg
Net weight	29 kg

Download / Explosionszeichnung

Bedienungsanleitung

Download / Explosionszeichnung

Bedienungsanleitung

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251,99 € ^*

UVP 399,99 €^*