Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C

Max. Temperature: 450 °C

Art.-Nr. PDP35

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$

* die Abbildung kann vom Original leicht abweichen.

€795.99 ^*

UVP €1,454.99

Verfügbar ab dem 24.07.2026

inkl. Tiefstpreisgarantie

Kostenloser Versand^**

Menge:

Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €795.99

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C

Art.-Nr. PDP35

Max. Temperature: 450 °C

€795.99 ^*

UVP €1,454.99

Verfügbar ab dem 24.07.2026

inkl. Tiefstpreisgarantie

Kostenloser Versand^**

Menge:

Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €795.99

Zubehör (6)

Ersatzteile (6)

Produktvorteile

Made in Italy: Guarantees high-quality workmanship and authentic quality for the best baking results.
Simple operation via analogue rotary controls: Allows intuitive control without complicated technology.
Top and bottom heat adjustable separately: Provides flexible temperature control for perfect pizzas tailored to individual taste.

Beschreibung

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with 1+1x 35cm baking surface is ideal for professional kitchens in hospitality and retail. It impresses with its compact design and allows multiple pizzas to be baked simultaneously. Thanks to the manual operation, handling is simple and precise, ensuring optimal control over the baking process.

High-Quality Features and Energy-Saving Technology

Particularly noteworthy is the heat-insulated construction, which significantly reduces energy consumption and thus saves costs. The oven is stackable up to two units, allowing flexible capacity expansion when needed. The internal lighting and extra-large viewing window enable constant monitoring of the baking process without the need to open the oven door.

Conclusion: Versatile Professional Pizza Oven for Efficient Work

This pizza oven is perfectly suited for pizzerias, hospitality businesses, and retailers who value quality and efficiency. Its energy-saving insulation and practical stackability make it a reliable partner in a busy working day. With this oven, every pizza is baked evenly and quickly, optimising service and increasing customer satisfaction.

Installation & Bedienung

⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
⚠️ Remove all packaging material. Make sure that the polystyrene inside the baking chamber and beneath the firebricks is completely removed
Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Reinigung & Pflege

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technische Daten

Dimensions