• Made in Italy: Guarantees the highest quality and traditional craftsmanship for an authentic baking experience.
• Professional Oven: Specifically designed for professional use, ideal for gastronomy and demanding users.
• Highest Quality Workmanship: Ensures maximum durability and reliability in daily use.
• Best Insulation of the Baking Chamber: Reduces energy consumption and allows a consistently high temperature for perfect baking results.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with 6+6 baking chambers and a 33cm diameter is perfect for professional kitchens in the hospitality and retail sectors. It allows the preparation of pizzas both on trays and directly on the floor of the baking chamber. Its robust construction and manual operation provide a reliable and flexible solution for daily use.

Powerful Features for Optimal Baking Results

This pizza oven features independent lighting in each chamber, facilitating the monitoring of the baking process. The self-diagnosis function with error message display ensures quick fault detection and minimises downtime. Thanks to the heat-insulated construction, the heat is concentrated inside the oven while the exterior remains safe to touch. The doors open and close gently, enhancing user comfort. Additionally, safety thermostats guarantee safe operation. Despite its high performance, the oven operates energy-efficiently and environmentally friendly with low power consumption.

Conclusion and Areas of Application

This electric pizza oven is the ideal choice for pizzerias, hospitality businesses, and retailers who prioritise quality and efficiency. It impresses with its high capacity and even baking results. Its versatility also allows the preparation of other dishes. The oven is particularly suitable for operations with high throughput and demanding product quality requirements.

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks