Electric Deck Pizza Oven - Twin Deck - Firebrick Base - 4+4 - Ø 33cm (13") - 230V 3 Phase - Mechanical Controls - up to 400°C - incl. Hood & Base frame

Max. Temperature: 400 °C

Art.-Nr. PDZ430#HU

* die Abbildung kann vom Original leicht abweichen.

€2,908.99 ^*

UVP €5,799.99

Sofort lieferbar: 3 - 5 Werktage

inkl. Tiefstpreisgarantie

Kostenloser Versand^**

Menge:

Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €2,908.99

Electric Deck Pizza Oven - Twin Deck - Firebrick Base - 4+4 - Ø 33cm (13") - 230V 3 Phase - Mechanical Controls - up to 400°C - incl. Hood & Base frame

Jetzt bewerten

Art.-Nr. PDZ430#HU

Max. Temperature: 400 °C

€2,908.99 ^*

UVP €5,799.99

Sofort lieferbar: 3 - 5 Werktage

inkl. Tiefstpreisgarantie

Kostenloser Versand^**

Menge:

Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €2,908.99

Zubehör (6)

Produktvorteile

Made in Italy: Guarantees high-quality and traditional Italian craftsmanship.
Professional oven: Provides professional performance for perfect baking results.
Highest quality workmanship: Ensures maximum durability and reliability in daily use.
Best insulation of the baking chamber: Reduces energy consumption and maintains a consistently high temperature.

Beschreibung

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is perfect for professional use in the hospitality sector and retail. With its eight baking chambers (4+4x 33cm), it offers ample capacity to prepare several pizzas simultaneously, ensuring high throughput even during peak times. The manual operation allows for easy handling, while the supplied hood and sturdy base frame provide practical and safe use.

Powerful Features and Thoughtful Details

The independent control of each baking chamber allows flexible adjustment of performance according to demand, saving energy and increasing efficiency. Each chamber is equipped with its own lighting, so the baking process can always be closely monitored. The oven is constructed with heat-insulating materials and features a large, heat-reflective viewing window that retains heat inside while providing a clear view of the baked goods. Safety is ensured by thermostats and a self-diagnosis function with error messages, facilitating trouble-free maintenance.

Conclusion: Versatile, Safe, and Energy Efficient

This pizza oven is ideal for pizzerias, hospitality businesses, and retail outlets that prioritise high performance with low electricity consumption. It is suitable not only for baking pizzas directly on the floor of the baking chamber or on trays, but also for a wide variety of other dishes. The combination of robust stainless steel, practical hood, and base frame makes it a durable and reliable assistant in daily operations. Use this oven for efficient work and consistently perfect baking results.

Installation & Bedienung

⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

Reinigung & Pflege

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technische Daten

Dimensions