• Made in Italy: Guaranteed high-quality craftsmanship and authentic quality.
• Digital control with timer function: Facilitates preparation through precise control and time setting.
• Top and bottom heat adjustable separately: Allows optimal heat distribution for perfect baking results.

Efficient Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is an oven specifically designed for professional use in the hospitality sector. With its capacity of 9+9+9 pizzas with a 34 cm diameter, it offers ample space for preparing large quantities. The combination of digital control and high-quality workmanship makes it the ideal solution for pizzerias and hospitality businesses that value quality and efficiency.

High-Quality Equipment and Energy-Saving Technology

The oven features a heat-insulated stainless steel hood that ensures optimal heat retention, significantly reducing energy consumption. The digital touch panel with timer allows precise control, including auto start and shut-off functions. An integrated chimney opener ensures perfect air circulation, while the internal lighting and extra-large viewing window keep the baking process clearly visible at all times. The practical base frame completes the equipment and provides an ergonomic working height.

Conclusion: Powerful and Versatile

This pizza oven is perfectly suited for use in pizzerias, restaurants, and other hospitality establishments that require fast and even pizza preparation. Its energy-saving design and easy-to-use digital control make it a reliable partner in the busy daily routine of the gastronomy sector. Thanks to its large capacity and robust construction, it is ideal for continuous operation and guarantees consistently high quality.

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks