Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls

Max. Temperature: 450 °C
Art.-Nr. 3#POP634E#HP6#UG6
  • Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls
  • Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls
  • Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls
  • Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls
  • Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls
  • Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls
  • Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls
  • Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls
  • Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls

* die Abbildung kann vom Original leicht abweichen.

€7,390.99 *
UVP €14,167.99
Sofort lieferbar: 3 - 5 Werktage
Kostenloser Versand**
Menge:
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €7,390.99
Zubehör (6)
Ersatzteile (9)

Produktvorteile

  • Made in Italy: High-quality craftsmanship guarantees durability and quality.
  • Digital control with timer function: Enables precise baking without constant monitoring.
  • Separate top and bottom heat control: Flexible baking for perfect pizza crusts and even heat distribution.

Beschreibung

Efficient Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is ideal for professional kitchens in the hospitality and retail sectors. With its three baking chambers each holding 6 pizzas and a diameter of 34 cm, it offers high capacity and flexibility in baking. The digital control ensures precise temperature and time management, guaranteeing consistently high-quality pizzas. Particularly noteworthy is the robust construction with a heat-insulated stainless steel hood, which significantly reduces energy consumption.

Innovative Features and Thoughtful Design

The oven features a digital touch panel with a timer, including auto start and shut-off functions, greatly enhancing ease of use. The internal lighting and extra-large viewing window allow optimal monitoring of the baking process without having to open the door. The door opens upwards, saving space and making handling easier. Additionally, an integrated chimney opener ensures ideal air circulation, thereby improving baking results.

Conclusion and Areas of Application

This pizza oven is particularly energy-efficient due to its high-quality insulation and is perfect for use in pizzerias, bakeries, and hospitality businesses with high demand. The included stand provides a stable and ergonomic working height. Overall, the oven impresses with its combination of efficiency, user comfort, and high baking performance – ideal for anyone prioritising professional quality and cost-effectiveness.

Installation & Bedienung

  • ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
  • ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
  • Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

Reinigung & Pflege

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technische Daten

Dimensions

Dimensions pizza oven
Width 1.480 mm
Depth 1.010 mm
Height 2.028 mm

Internal dimensions

Width 1.050 mm
Depth 700 mm
Height 150 mm


Details

Number of chambers 3 Baking chambers
Pizzas per chamber 6
For pizzas measuring 34 cm across

Cooking system

Heating method upper & lower heat
Temperature up to 450 °C

Connected load

Connection Electrical
Power 27 kW
Voltage 400V
Frequency 50 Hz
Phase(s) 3N/PE

Delivery

Shipping method Haulage
Delivered as Partly Mounted
Gross weight 405 kg
Net weight 270 kg

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7.390,99 € *
UVP 14.167,99 €*