Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame

Max. Temperature: 450 °C

Art.-Nr. 3#POP434E#HP4#UG4

$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame$

$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame$

* die Abbildung kann vom Original leicht abweichen.

€6,408.99 ^*

UVP €12,392.99

Lieferzeit: 5 - 6 Wochen

inkl. Tiefstpreisgarantie

Kostenloser Versand^**

Menge:

Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €6,408.99

Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame

Jetzt bewerten

Art.-Nr. 3#POP434E#HP4#UG4

Max. Temperature: 450 °C

€6,408.99 ^*

UVP €12,392.99

Lieferzeit: 5 - 6 Wochen

inkl. Tiefstpreisgarantie

Kostenloser Versand^**

Menge:

Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €6,408.99

Zubehör (6)

Ersatzteile (7)

Produktvorteile

Made in Italy: Guarantees high-quality workmanship and authentic quality for the best baking results.
Digital control with timer function: Facilitates handling and ensures precise baking without supervision.
Top and bottom heat adjustable separately: Offers maximum flexibility for different types of pizza and individual baking preferences.

Beschreibung

Efficient Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is a professional oven specially designed for the demanding hospitality and retail sectors. With its capacity of 4+4+4 pizzas of 34 cm each, it offers an optimal solution for the rapid and even preparation of large quantities. The combination of modern design and robust construction makes it an indispensable appliance in any pizzeria or commercial kitchen.

Innovative Technology and Thoughtful Features

This pizza oven features high-quality thermal insulation that ensures particularly energy-efficient operation, thereby reducing running costs. The digital touch panel with timer allows precise control of the baking time, including auto start and shut-off functions, which significantly streamlines workflow. The internal lighting and extra-large viewing window enable constant monitoring of the baking process without the need to open the door. The door opens upwards and is equipped with an integrated chimney opener, making access to the baking chamber comfortable.

Conclusion and Areas of Application

The Electric Pizza Oven Power is the perfect choice for those seeking a powerful and energy-saving solution for professional pizza preparation. It impresses with its reliable technology, ease of use, and robust workmanship. It is ideally suited for use in pizzerias, catering establishments, and retail outlets where fast and high-quality results are required. With this pizza oven, you secure an efficient and durable piece of equipment for your business.

Installation & Bedienung

⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

Reinigung & Pflege

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technische Daten

Dimensions

Dimensions pizza oven
Width	1.130 mm
Depth	1.010 mm
Height	2.028 mm

Internal dimensions

Width	700 mm
Depth	700 mm
Height	150 mm

Base frame dimensions

Width	1.128 mm
Depth	844 mm
Height	1.138 mm

Details

Number of chambers	3 Baking chambers
Pizzas per chamber	4
For pizzas with	Ø 34 cm

Cooking system

Heating method	upper & lower heat
Temperature up to	450 °C

Connected load

Connection	Electrical
Power	19,80 kW
Voltage	400 V
Frequency	50 Hz
Phase(s)	3N/PE

Delivery

Shipping method	Haulage
Delivered as	Partly Mounted
Gross weight	435 kg
Net weight	220 kg

Download / Explosionszeichnung

Bedienungsanleitung

Sicherheits- & Entsorgungshinweise

Download / Explosionszeichnung

Bedienungsanleitung

Sicherheits- & Entsorgungshinweise

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6.408,99 € ^*

UVP 12.392,99 €^*