Electric Deck Pizza Oven - Single Deck - Stone Deck - 6 - Ø 30cm (12") - Touchscreen Controls - up to 400°C - incl. Base frame
* die Abbildung kann vom Original leicht abweichen.
Electric Deck Pizza Oven - Single Deck - Stone Deck - 6 - Ø 30cm (12") - Touchscreen Controls - up to 400°C - incl. Base frame
Produktvorteile
- Optimised insulation: Saves up to 20% energy compared to older models, reducing your electricity costs.
- Individually adjustable top and bottom heat: Enables precise baking for perfect pizzas to your taste.
Beschreibung
Efficient Electric Stone Pizza Oven for the Hospitality Industry
The electric stone pizza oven with six baking chambers for 30cm pizzas is ideal for professional use in the hospitality sector. It impresses with its rotating function, which ensures even heat distribution and thus perfect baking results. The digital control simplifies operation and provides precise temperature settings.
Modern Technology and Safe Handling
Equipped with an LCD touchscreen control panel, the oven offers intuitive operation. Two speed settings allow flexible adjustment to different baking requirements. The six language options facilitate use in international teams. For maximum safety, a safety thermostat and overheat protection safeguard the oven from damage and ensure secure operation.
Conclusion and Areas of Application
This electric stone pizza oven is the perfect solution for pizzerias, catering businesses, and retail outlets that value efficient and high-quality baking. Its robust construction and ease of use make it ideal for daily professional use. Use this oven to consistently serve your customers crispy and evenly baked pizzas.
Installation & Bedienung
- ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape
Reinigung & Pflege
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technische Daten
Dimensions
| Width | 1.200 mm |
|---|---|
| Depth | 1.368 mm |
| Height | 2.000 mm |
| Volume | 2,79 m³ |
Internal dimensions
| Diameter | [b]1.000 mm[/b] |
|---|---|
| Height | 170 mm |
Door dimensions
| Width | 500 mm |
|---|---|
| Height | 140 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 6 |
| For pizzas measuring | 1.000 mm across |
| Pizzas per hour | 75 |
Cooking system
| Heating type | Convection |
|---|---|
| Temperature | 0 °C to 400 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 16 kW |
| Voltage | 400 V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 445 kg |
| Net weight | 330 kg |
Download / Explosionszeichnung
Sicherheits- & Entsorgungshinweise
- Preis/Leistung: Note "sehr gut"
- Kundenzufriedenheit: Note "sehr gut"
- Über 35.000 Produkte auf Lager und versandbereit
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- Bewährte Qualität, gestützt durch über 20 Jahre marktführende Erfahrung