• Made in Italy: Guarantees high-quality craftsmanship and authentic quality for the best baking results.
• Digital controls with timer function: Facilitates handling and ensures precise baking without supervision.
• Separate top and bottom heat settings: Offers flexible temperature control for perfectly baked pizzas to suit individual taste.

Professional Electric Pizza Oven for the Catering Industry

The electric pizza oven with 9 baking chambers for 35 cm wide pizzas is ideal for professional use in the catering industry and retail. It impresses with its robust construction and practical underframe, which provides stability and comfort. This model is specifically designed for businesses that require efficient and rapid preparation of pizzas in large quantities.

Efficient Technology and Thoughtful Details

Thanks to the high-quality thermal insulation, the oven is particularly energy-efficient, reducing electricity consumption by up to 20% compared to conventional devices. The digital soft-touch display allows simple and precise control of baking temperatures. An integrated chimney opener supports optimal air circulation, while the large double-glazed viewing window makes it easier to monitor the baking process. Additionally, the interior lighting ensures excellent visibility of the food.

Conclusion and Areas of Application

This electric pizza oven is the perfect choice for pizzerias, commercial kitchens, and retail outlets that value quality, energy efficiency, and ease of use. It is excellently suited for the rapid preparation of pizzas and other baked goods in large quantities. With its stackable design, it can be flexibly adapted to different space conditions, offering a sustainable solution for professional daily use.

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks