Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - Digital Controls - incl. Stainless steel hood
* die Abbildung kann vom Original leicht abweichen.
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - Digital Controls - incl. Stainless steel hood
Produktvorteile
- Made in Italy: Guaranteed highest quality and authentic Italian design for the best baking results.
- Digital control with timer function: Facilitates precise control of the baking process and ensures perfect results without supervision.
- Separate top and bottom heat settings: Allows individual temperature adjustments for optimal baking results as required.
Beschreibung
Efficient Professional Pizza Oven for the Hospitality Industry
The Power Electric Pizza Oven is a high-quality oven, specially designed for professional use in the hospitality sector. With space for 9 pizzas of 34cm each, it offers an efficient solution for pizzerias and catering businesses that prioritise quality and speed. Thanks to the digital control, operation is intuitive and precise, making daily work easier.
Technical Highlights and Energy Efficiency
The oven features a heat-insulated baking chamber with chamotte stone, which guarantees an ideal baking result. The robust stainless steel hood ensures optimal heat retention and particularly energy-efficient use. The door opens upwards, minimising space requirements and improving workflow. Additional advantages include the digital touch panel with timer, including auto-start and shut-off functions, as well as integrated interior lighting and an extra-large viewing window, allowing comfortable monitoring of the baking process.
Conclusion and Areas of Application
This pizza oven is the perfect choice for anyone in the hospitality industry who values quality, efficiency and ease of use. It is ideally suited for pizzerias, restaurants and catering businesses that regularly need to bake large quantities of pizza. The combination of powerful technology and energy-saving design makes it an indispensable appliance in every professional kitchen.
Installation & Bedienung
- ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape
Reinigung & Pflege
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technische Daten
Dimensions
| Width | 1.462 mm |
|---|---|
| Depth | 1.360 mm |
| Height | 491 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 9 |
| For pizzas with | Ø 34 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 13,30 kW |
| Voltage | 400V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 189 kg |
| Net weight | 181 kg |
Download / Explosionszeichnung
Sicherheits- & Entsorgungshinweise
- Preis/Leistung: Note "sehr gut"
- Kundenzufriedenheit: Note "sehr gut"
- Über 35.000 Produkte auf Lager und versandbereit
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- Bewährte Qualität, gestützt durch über 20 Jahre marktführende Erfahrung