Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C

Temperature up to 450°C
Art.-Nr. POP934ME
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C

* die Abbildung kann vom Original leicht abweichen.

€2,139.99 *
UVP €3,989.99
Sofort lieferbar: 3 - 5 Werktage
Kostenloser Versand**
Menge:
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €2,139.99
Zubehör (6)

Produktvorteile

  • Made in Italy: Guarantees high-quality workmanship and authentic quality.
  • Heating coils directly in the firebrick: Ensures even and efficient heat distribution.
  • Easy operation via analogue rotary controls: Allows intuitive and quick temperature adjustment.
  • Top and bottom heat adjustable separately: Provides maximum flexibility for perfect baking results.

Beschreibung

Efficient Electric Pizza Oven for the Hospitality Industry

This Electric Pizza Oven Power is ideal for professional kitchens in the hospitality sector and retail trade that value quality and efficiency. With space for nine pizzas of 34 cm diameter, it offers high production capacity while maintaining a compact design. The manual operation ensures easy handling and precise control of the baking process.

Powerful Features for Perfect Baking Results

The oven operates with a heat-insulated electric baking oven, which is particularly energy-efficient due to its high-quality insulation. The direct baking on the firebrick guarantees even heat distribution and ensures a crispy, authentic pizza. An integrated 12 V interior light and extra-large viewing windows allow comfortable monitoring of the baking process. The door opens upwards, saving space and facilitating operation. Additionally, a chimney opener is integrated to ensure optimal air circulation.

Conclusion and Areas of Application

This pizza oven is perfectly suited for pizzerias, hospitality businesses, and retailers seeking a reliable and energy-efficient solution for pizza production. It impresses with low energy consumption and high baking quality. Thanks to its robust stainless steel construction, it is durable and easy to clean. Ideal for professional use where speed and quality are equally important.

Installation & Bedienung

  • ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
  • ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
  • Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

Reinigung & Pflege

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technische Daten

Dimensions

Width 1.462 mm
Depth 1.360 mm
Height 400 mm

Details

Operation manual
Number of chambers 1 Baking Chamber
Pizzas per chamber 9
For pizzas measuring 0 across
Type of heating Top & bottom heat
Temperature up to 450 °C

Connected load

Connection Electric
Power 13,30 kW
Voltage 400V
Phase(s) 3N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 182 kg
Net weight 159 kg
TUV
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2.139,99 € *
UVP 3.989,99 €*