Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame

Max. Temperature: 450 °C
Art.-Nr. POE930TN#UGPOE930N
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame

* die Abbildung kann vom Original leicht abweichen.

€1,503.99 *
UVP €2,851.99
Sofort lieferbar: 3 - 5 Werktage
Kostenloser Versand**
Menge:
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €1,503.99
Zubehör (6)

Produktvorteile

  • Optimised insulation of the baking chamber: Saves 20% energy compared to previous models, thereby reducing operating costs.
  • Individually adjustable top and bottom heat: Allows precise temperature control for perfect baking results with every pizza.

Beschreibung

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven with nine baking chambers for 30 cm pizzas is the ideal solution for professional kitchens and pizzerias. It impresses with its manual operation and is supplied with a sturdy base frame, ensuring space-saving and ergonomic working conditions. Thanks to its compact design, it fits perfectly into any hospitality environment.

High-Quality Features and Energy-Saving Technology

The oven features a heat-insulated construction that significantly reduces energy consumption, saving up to 20% energy compared to conventional devices. The constant temperature is maintained even with frequent door openings, guaranteeing consistently high baking quality. An extra-large viewing window and integrated interior lighting allow perfect monitoring of the baking process. Safety is ensured by an emergency stop switch, and an integrated chimney opener facilitates operation.

Conclusion and Areas of Application

This pizza oven is ideally suited for use in hospitality businesses, pizzerias, and retail outlets that prioritise high baking quality and energy efficiency. It stands out due to its robust construction and ease of use. With this appliance, the preparation of pizzas is quick, reliable, and economical – perfect for the professional everyday routine.

Installation & Bedienung

  • ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
  • ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
  • Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

Reinigung & Pflege

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technische Daten

Dimensions

Width 1.320 mm
Depth 1.150 mm
Height 1.255 mm

Internal dimensions

Width 920 mm
Depth 910 mm
Height 140 mm

Details

Material Firebrick, Stainless Steel
Number of chambers 1 Baking Chamber
Pizzas per chamber 9
For pizzas with Ø 30 cm

Cooking system

Heating method upper & lower heat
Temperature up to 450 °C

Connected load

Operating mode Electric
Power 10 kW
Voltage 400 V
Frequency 50 Hz
Phase(s) 3N/PE

Delivery

Shipping method Haulage
Delivered as Partly Mounted
Gross weight 173 kg
Net weight 148 kg

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1.503,99 € *
UVP 2.851,99 €*