• Made in Italy: Guarantees high-quality craftsmanship and authentic quality.
• Digital control with timer function: Facilitates operation and ensures perfect baking results without supervision.
• Separate adjustable top and bottom heat: Offers maximum flexibility for different baking requirements.

High-Performance Pizza Oven for the Hospitality Industry

The Power Pizza Oven is ideal for professional hospitality businesses that prioritise quality and efficiency. With 9 baking chambers each 34 cm in diameter, it offers sufficient capacity to prepare several pizzas simultaneously. This oven is particularly suitable for pizzerias, restaurants, and snack bars that require fast and even baking performance.

Innovative Technology and Thoughtful Design

The oven operates with a heat-insulated electric oven that is especially energy-efficient thanks to high-quality insulation. The digital touch panel with display allows for simple and precise control of temperature and baking time. The integrated timer with auto start and shut-off function ensures reliable and time-saving operation. An extra-large viewing window and interior lighting (12V) enable optimal monitoring of the baking process. The door opens upwards, saving space and facilitating workflow.

Conclusion and Areas of Application

This pizza oven impresses with its efficient energy savings and professional baking quality directly on the fireclay stone. It is perfectly suited for all businesses that value fast, consistent results while saving energy. Whether in a pizzeria, hospitality establishment, or retail environment – this oven is a reliable partner for daily use.

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks