Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls

Max. Temperature: 450 °C

Art.-Nr. POE930TN

$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls$

$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls$

* die Abbildung kann vom Original leicht abweichen.

€1,182.99 ^*

UVP €2,266.99

Sofort lieferbar: 3 - 5 Werktage

inkl. Tiefstpreisgarantie

Kostenloser Versand^**

Menge:

Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €1,182.99

Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 30cm (12") - up to 450°C - Mechanical Controls

Art.-Nr. POE930TN

Max. Temperature: 450 °C

€1,182.99 ^*

UVP €2,266.99

Sofort lieferbar: 3 - 5 Werktage

inkl. Tiefstpreisgarantie

Kostenloser Versand^**

Menge:

Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €1,182.99

Zubehör (7)

Ersatzteile (8)

Produktvorteile

Optimised insulation of the baking chamber: Leads to 20% lower energy consumption compared to previous models. This saves costs and protects the environment.
Individually adjustable top and bottom heat: Enables precise control of the baking temperature. This ensures pizzas turn out perfectly to your liking.

Beschreibung

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is ideal for professional kitchens in pizzerias and hospitality establishments that prioritise quality and efficiency. With space for 9 pizzas measuring 30 cm in diameter, it offers high production capacity and rapid preparation. The manual operation ensures easy handling and full control over the baking process.

High-Quality Equipment and Energy-Saving Technology

The oven features a heat-insulated construction that significantly reduces energy consumption, saving up to 20% energy compared to conventional appliances. The constant temperature is maintained even with frequent oven door openings, guaranteeing an even baking result. Practical features such as a built-in chimney opener, internal lighting, and an extra-large viewing window facilitate monitoring of the baking process. For added safety, there is an emergency stop switch.

Conclusion and Areas of Application

This pizza oven is perfect for use in the professional hospitality sector, especially in pizzerias and food service operations with high throughput. It impresses with its energy-efficient design and user-friendly features. Thanks to its robust construction from high-quality materials, it is a reliable solution for daily use. Ideally suited for anyone who values fast, even, and energy-saving pizza preparation.

Installation & Bedienung

⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

Reinigung & Pflege

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technische Daten

Dimensions

Width	1.320 mm
Depth	1.150 mm
Height	385 mm

Internal dimensions

Width	920 mm
Depth	910 mm
Height	140 mm

Details

Material	Firebrick, Stainless Steel
Number of chambers	1 Baking Chamber
Pizzas per chamber	9
For pizzas with	Ø 30 cm

Cooking system

Heating method	upper & lower heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	10 kW
Voltage	400 V
Frequency	50 Hz
Phase(s)	3N/PE

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	138 kg
Net weight	118 kg

Download / Explosionszeichnung

Bedienungsanleitung

Download / Explosionszeichnung

Bedienungsanleitung

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1.182,99 € ^*

UVP 2.266,99 €^*