• Made in Italy: Guarantees high-quality workmanship and authentic quality for the best baking results.
• Digital control with timer function: Facilitates handling and ensures precise baking without supervision.
• Separate top and bottom heat settings: Allows individual temperature control for perfect pizza crusts and toppings.

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven with six baking chambers offers the perfect solution for professional kitchens and pizzerias. The wide design allows for baking up to six 35cm diameter pizzas simultaneously, significantly increasing productivity in your establishment. The digital control enables precise setting of baking times and temperatures to consistently achieve optimal baking results.

High-Quality Features and Energy-Saving Technology

The oven is heat-insulated and stackable up to two units, saving space and minimising heat loss. Thanks to the high-quality insulation, energy consumption is reduced by up to 20%, lowering your operating costs. A digital soft-touch display simplifies operation, while the internal lighting and extra-large viewing window with double glazing allow easy monitoring of the baking process. Additionally, an integrated chimney opener ensures optimal air circulation.

Conclusion and Areas of Application

This electric pizza oven is ideal for the hospitality industry and retail sectors that prioritise quality and efficiency. It impresses with its robust construction, ease of use, and energy-saving features. Whether in pizzerias, restaurants, or catering businesses – this oven guarantees consistently high baking quality with low energy consumption.

• ⚠️ Connection to three-phase current must only be carried out by qualified personnel.
• ⚠️ Maintain at least 15 cm distance from rear, side walls, and neighbouring appliances.

1. Remove all packaging material completely, including polystyrene in the baking chamber and under the fireclay bricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow residues to escape.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks