Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C
* die Abbildung kann vom Original leicht abweichen.
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C
Produktvorteile
- Made in Italy: Guarantees high-quality workmanship and authentic quality.
- Simple operation via analogue rotary controls: Allows intuitive and quick adjustment without complicated technology.
- Top and bottom heat adjustable separately: Provides precise control for perfect baking results.
Beschreibung
Robust Electric Pizza Oven for Professional Requirements
The electric pizza oven with six baking chambers is ideally suited for use in the gastronomy sector and retail. It allows for the simultaneous preparation of up to six pizzas with a diameter of 35 cm. Its manual operation offers reliable and straightforward handling, making it perfect for the professional kitchen environment.
Efficient Technology and Thoughtful Features
The appliance is thermally insulated and therefore particularly energy-efficient, enabling a reduction in electricity consumption of up to 20% compared to conventional ovens. The high-quality insulation ensures a constant temperature and optimal baking results. Additionally, the oven features internal lighting and an extra-large viewing window, allowing the baking process to be monitored at all times. For added safety, an emergency stop switch is integrated, which can intervene immediately in case of emergency. The built-in chimney opener is also practical, improving air circulation and ensuring even heat distribution.
Conclusion: Versatile Professional Pizza Oven for Gastronomy Needs
This electric pizza oven is the perfect choice for pizzerias, catering businesses, and retailers who value energy-efficient, safe, and high-quality equipment. It impresses with its energy-saving technology, ease of use, and high capacity. The oven is ideal for professional continuous operation and guarantees consistently excellent baking results for every pizza.
Installation & Bedienung
- ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape
Reinigung & Pflege
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technische Daten
Dimensions
| Width | 990 mm |
|---|---|
| Depth | 1.270 mm |
| Height | 380 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 6 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 7,20 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 140 kg |
| Net weight | 103 kg |
Sicherheits- & Entsorgungshinweise
- Preis/Leistung: Note "sehr gut"
- Kundenzufriedenheit: Note "sehr gut"
- Über 35.000 Produkte auf Lager und versandbereit
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- Bewährte Qualität, gestützt durch über 20 Jahre marktführende Erfahrung