• Made in Italy: Guarantees high-quality craftsmanship and authentic quality.
• Digital control with timer function: Facilitates use and ensures perfect baking results without constant monitoring.
• Top and bottom heat adjustable separately: Provides precise temperature control for optimal baking results with various dishes.

Product Overview

The Pizza Oven Power is a high-quality electric oven specifically designed for professional catering. With space for 6 pizzas of 34cm each, it offers an efficient solution for pizzerias and hospitality businesses with high throughput. The appliance impresses with its robust construction and a modern digital control system that allows precise temperature regulation.

Product Details

The oven features a heat-insulated fireclay stone that guarantees an ideal baking result by optimally retaining and evenly distributing heat. The high-quality insulation ensures a particularly low energy consumption, making operation cost-efficient. The door opens upwards, saving space in cramped kitchens and facilitating handling. A digital touch panel with timer allows convenient control with auto-start and shut-off functions. Additionally, the extra-large viewing window with interior lighting provides full control over the baking process.

Conclusion and Areas of Application

The Pizza Oven Power is the perfect choice for hospitality businesses that value efficient and energy-saving baking. Its professional equipment makes it ideal for pizzerias, restaurants, and retail outlets focusing on Italian specialties. Thanks to the digital control and robust construction, it is well suited for continuous use in everyday catering operations.

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks