Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Stainless steel hood
* die Abbildung kann vom Original leicht abweichen.
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Stainless steel hood
Produktvorteile
- Made in Italy: Guarantees high-quality craftsmanship and authentic quality for the best baking results.
- Digital control with timer function: Facilitates handling and ensures precise baking without constant monitoring.
- Top and bottom heat adjustable separately: Allows individual temperature control for perfect pizza as desired.
Beschreibung
Efficient Electric Pizza Oven for the Hospitality Industry
The Electric Pizza Oven Power is perfectly designed for professional use in the hospitality sector. With space for 6 pizzas of 34 cm, it offers sufficient capacity for pizzerias, restaurants, and takeaway outlets. The digital control allows precise temperature regulation and easy operation, facilitating the preparation of high-quality pizzas.
Technical Details and Features
The oven features a heat-insulated baking chamber with a high-quality firebrick, ensuring an ideal baking result. The stainless steel hood provides optimal heat retention while protecting against heat loss, significantly reducing energy consumption. The digital touch panel with a timer allows automatic start and stop functions, while the internal lighting and extra-large viewing window make it easier to monitor the baking process. The door opens upwards, improving workflow in the kitchen.
Conclusion and Areas of Application
This pizza oven is an energy-efficient and powerful solution for those who prioritise quality and efficiency. It is ideal for pizzerias, hospitality businesses, and retailers seeking a reliable and easy-to-use baking solution. Thanks to its robust construction and well-considered features, it is perfectly suited for daily professional use.
Installation & Bedienung
- ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape
Reinigung & Pflege
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technische Daten
Dimensions
| Width | 1.462 mm |
|---|---|
| Depth | 1.010 mm |
| Height | 491 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 6 |
| For pizzas with | Ø 34 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 9 kW |
| Voltage | 400V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 143 kg |
| Net weight | 143 kg |
Download / Explosionszeichnung
Sicherheits- & Entsorgungshinweise
- Preis/Leistung: Note "sehr gut"
- Kundenzufriedenheit: Note "sehr gut"
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- Bewährte Qualität, gestützt durch über 20 Jahre marktführende Erfahrung