Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C

Max. Temperature: 400 °C

Art.-Nr. PEZ630

$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$

$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$

* die Abbildung kann vom Original leicht abweichen.

€2,274.99 ^*

UVP €4,449.99

Sofort lieferbar: 3 - 5 Werktage

inkl. Tiefstpreisgarantie

Kostenloser Versand^**

Menge:

Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €2,274.99

Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C

Art.-Nr. PEZ630

Max. Temperature: 400 °C

€2,274.99 ^*

UVP €4,449.99

Sofort lieferbar: 3 - 5 Werktage

inkl. Tiefstpreisgarantie

Kostenloser Versand^**

Menge:

Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €2,274.99

Zubehör (9)

Ersatzteile (7)

Produktvorteile

Made in Italy: Guaranteed highest quality and traditional craftsmanship for a reliable product.
Professional oven: Ideal for professional use to achieve perfect baking results.
Top-quality workmanship: Ensures maximum durability and sustainable use of the oven.
Best insulation of the baking chamber: Reduces energy consumption and guarantees consistently high temperatures for optimal baking results.

Beschreibung

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven with six baking chambers is ideal for professional use in the hospitality sector. With a capacity of 33 cm diameter per chamber, you can bake several pizzas simultaneously, significantly reducing your production times. The manual operation allows for easy handling, perfectly suited to the hectic daily routine of a pizzeria or hospitality establishment.

Powerful and Energy-Efficient Features

The oven features independent control of each individual baking chamber, enabling flexible use. This means you can utilise all chambers during peak times and save energy during quieter periods. An independent lighting system in each chamber ensures optimal visibility of your food. The self-diagnostic function with error messages facilitates maintenance and minimises downtime. Additionally, the oven is thermally insulated and operates with high performance while consuming low electricity – a clear advantage for sustainable and cost-efficient working.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for pizzerias, hospitality businesses, and retailers who prioritise quality and efficiency. The combination of high performance, energy savings, and easy operation makes it an indispensable assistant in the professional kitchen. Use it not only for classic pizzas but also for a variety of baked goods and dishes that require even heat distribution.

Installation & Bedienung

⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

Reinigung & Pflege

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technische Daten

Dimensions