Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C

Max. Temperature: 450 °C

Art.-Nr. POE630N

$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$

$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$

* die Abbildung kann vom Original leicht abweichen.

€974.99 ^*

UVP €1,855.99

Sofort lieferbar: 3 - 5 Werktage

inkl. Tiefstpreisgarantie

Kostenloser Versand^**

Menge:

Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €974.99

Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C

Art.-Nr. POE630N

Max. Temperature: 450 °C

€974.99 ^*

UVP €1,855.99

Sofort lieferbar: 3 - 5 Werktage

inkl. Tiefstpreisgarantie

Kostenloser Versand^**

Menge:

Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €974.99

Zubehör (7)

Ersatzteile (8)

Produktvorteile

Optimised insulation of the baking chamber: This ensures 20% lower energy consumption compared to previous models. Customers thus benefit from reduced electricity costs.
Individually adjustable top and bottom heat: Allows precise control of the baking process. This ensures every pizza is perfectly baked.

Beschreibung

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with six baking chambers for pizzas 30 cm wide each is ideal for professional use in the hospitality sector and retail. It allows multiple pizzas to be baked simultaneously, significantly increasing productivity in busy kitchens. With manual control, you maintain full oversight of the baking process and consistently achieve perfect results.

High-Quality Features and Energy-Saving Technology

This oven features a heat-insulated design that reduces energy consumption by up to 20% compared to conventional appliances. This ensures efficient energy use and lowers operating costs. The integrated internal lighting and extra-large viewing window allow easy monitoring of the baking process without heat loss. Additionally, a emergency stop switch provides maximum safety in daily operations. A practical chimney opener supports optimal air circulation and baking quality.

Conclusion and Areas of Application

This pizza oven impresses with its energy-saving technology and robust construction, making it perfect for heavy use in pizzerias, restaurants, and snack bars. It is ideally suited for quickly and evenly baking large quantities of pizzas. With its low energy consumption and reliable functionality, it is an excellent choice for those who value quality and cost-effectiveness.

Installation & Bedienung

⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

Reinigung & Pflege

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technische Daten

Dimensions

Width	1.320 mm
Depth	850 mm
Height	385 mm

Internal dimensions

Width	920 mm
Depth	610 mm
Height	140 mm

Details

Material	Firebrick, Stainless Steel
Number of chambers	1 Baking Chamber
Pizzas per chamber	6
For pizzas with	Ø 30 cm

Cooking system

Heating method	upper & lower heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	6,30 kW
Voltage	400 V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	106 kg
Net weight	90 kg

Download / Explosionszeichnung

Bedienungsanleitung

Download / Explosionszeichnung

Bedienungsanleitung

Ihr zuverlässiger Partner

Preis/Leistung: Note "sehr gut"
Kundenzufriedenheit: Note "sehr gut"

Ihre Vorteile

Über 35.000 Produkte auf Lager und versandbereit
Kostenlose Lieferung in ganz Europa bei allen Bestellungen
Anderswo günstiger gesehen? Fordern Sie unsere Tiefpreisgarantie an!
Bewährte Qualität, gestützt durch über 20 Jahre marktführende Erfahrung

Vermissen Sie Produktinformationen?Bitte schreiben Sie uns direkt hier >

974,99 € ^*

UVP 1.855,99 €^*