Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
Max. Temperature: 450 °C
Art.-Nr. POE630TN#UGPOE630TN

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Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €1,157.99
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
Jetzt bewerten
Art.-Nr. POE630TN#UGPOE630TN
Max. Temperature: 450 °C
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €1,157.99
Zubehör (6)
Produktvorteile
- Optimised insulation: Saves 20% energy compared to previous models, thereby reducing operating costs.
- Individually adjustable top and bottom heat: Enables precise baking for perfect pizzas according to preference.
Beschreibung
Efficient Electric Pizza Oven for the Hospitality Industry
This electric pizza oven is ideal for professional use in the hospitality sector and retail. It accommodates up to six pizzas with a diameter of 30 cm, making it perfect for pizzerias and catering businesses. The integrated base provides a stable and ergonomic working height. With its manual control, the oven allows for easy handling and optimal control over the baking process.High-Quality Equipment and Energy-Saving Technology
The oven is thermally insulated, making it particularly energy-efficient and reducing energy consumption by up to 20% compared to conventional devices. The constant temperature is reliably maintained even with frequent door openings, ensuring consistent baking quality. An extra-large viewing window and integrated interior lighting allow easy monitoring of the baking process without heat loss. Additional safety features include an emergency stop switch and an integrated chimney opener.Conclusion: Versatile Professional Pizza Oven for Perfect Results
This pizza oven impresses with its energy-efficient insulation and robust stainless steel construction, making it durable and reliable. It is especially suitable for pizzerias, hospitality businesses, and retail outlets that value consistently high quality and efficient operation. Thanks to its large capacity and easy operation, it is the perfect solution for professional pizza baking.Installation & Bedienung
- ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape
Reinigung & Pflege
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technische Daten
Dimensions
| Width | 1.010 mm |
|---|---|
| Depth | 1.150 mm |
| Height | 1.255 mm |
Internal dimensions
| Width | 610 mm |
|---|---|
| Depth | 920 mm |
| Height | 140 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 6 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 6,30 kW |
| Voltage | 400 V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 152 kg |
| Net weight | 127 kg |
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Ihre Vorteile
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UVP 2.311,99 €*

















