Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame

Max. Temperature: 450 °C
Art.-Nr. POE630TN#UGPOE630TN
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C - incl. Base frame

* die Abbildung kann vom Original leicht abweichen.

€1,157.99 *
UVP €2,311.99
Sofort lieferbar: 3 - 5 Werktage
Kostenloser Versand**
Menge:
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €1,157.99
Zubehör (6)

Produktvorteile

  • Optimised insulation: Saves 20% energy compared to previous models, thereby reducing operating costs.
  • Individually adjustable top and bottom heat: Enables precise baking for perfect pizzas according to preference.

Beschreibung

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is ideal for professional use in the hospitality sector and retail. It accommodates up to six pizzas with a diameter of 30 cm, making it perfect for pizzerias and catering businesses. The integrated base provides a stable and ergonomic working height. With its manual control, the oven allows for easy handling and optimal control over the baking process.

High-Quality Equipment and Energy-Saving Technology

The oven is thermally insulated, making it particularly energy-efficient and reducing energy consumption by up to 20% compared to conventional devices. The constant temperature is reliably maintained even with frequent door openings, ensuring consistent baking quality. An extra-large viewing window and integrated interior lighting allow easy monitoring of the baking process without heat loss. Additional safety features include an emergency stop switch and an integrated chimney opener.

Conclusion: Versatile Professional Pizza Oven for Perfect Results

This pizza oven impresses with its energy-efficient insulation and robust stainless steel construction, making it durable and reliable. It is especially suitable for pizzerias, hospitality businesses, and retail outlets that value consistently high quality and efficient operation. Thanks to its large capacity and easy operation, it is the perfect solution for professional pizza baking.

Installation & Bedienung

  • ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
  • ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
  • Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

Reinigung & Pflege

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technische Daten

Dimensions

Width 1.010 mm
Depth 1.150 mm
Height 1.255 mm

Internal dimensions

Width 610 mm
Depth 920 mm
Height 140 mm

Details

Material Firebrick, Stainless Steel
Number of chambers 1 Baking Chamber
Pizzas per chamber 6
For pizzas with Ø 30 cm

Cooking system

Heating method upper & lower heat
Temperature up to 450 °C

Connected load

Operating mode Electric
Power 6,30 kW
Voltage 400 V
Phase(s) 3N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 152 kg
Net weight 127 kg

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1.157,99 € *
UVP 2.311,99 €*