• Optimised insulation: Leads to 20% lower energy consumption compared to previous models. This saves costs and protects the environment.
• Individually adjustable top and bottom heat: Enables precise baking for perfect pizzas. The customer can adjust the heat exactly to their needs.

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is ideal for professional use in the hospitality sector and retail. It accommodates 6 pizzas with a 30 cm diameter and impresses with its robust construction featuring an integrated base frame. Thanks to manual operation, it is easy to handle and perfect for a fast and efficient pizza baking process.

High-Quality Features and Energy-Saving Technology

The oven has a heat-insulated design that reduces energy consumption by up to 20%, making it particularly cost-efficient. The constant temperature remains stable even with frequent opening of the oven, ensuring consistently excellent baking results. Additionally, an internal light and an extra-large viewing window are integrated to keep the baking process in clear view at all times. For added safety, there is an emergency stop switch, while the integrated chimney opener optimises air circulation.

Conclusion and Areas of Application

This pizza oven is the perfect solution for pizzerias, hospitality businesses, and retailers who value quality, energy efficiency, and ease of use. It is ideally suited for professional kitchens where multiple pizzas need to be baked simultaneously. Its robust and energy-efficient construction supports a sustainable and economical working method.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Ensure that the polystyrene in the baking chamber and beneath the firebricks is completely removed
• Before first use, the oven must be seasoned. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks