Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C

Max. Temperature: 400 °C
Art.-Nr. PEP44TC-NB
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 35cm (13.8") - Digital Controls - up to 400°C

* die Abbildung kann vom Original leicht abweichen.

€1,080.99 *
UVP €2,144.99
Sofort lieferbar: 3 - 5 Werktage
Kostenloser Versand**
Menge:
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €1,080.99
Zubehör (7)
Ersatzteile (11)

Produktvorteile

  • Made in Italy: Guaranteed high-quality craftsmanship and authentic quality.
  • Digital control with timer function: Facilitates precise control and ensures perfect baking results.
  • Top and bottom heat adjustable separately: Offers flexible temperature control for optimal baking results.

Beschreibung

Robust Electric Pizza Oven for the Hospitality Industry

This electric pizza oven with four baking chambers for 35 cm pizzas is ideal for professional use in the hospitality sector and retail. It impresses with its digital control and allows precise temperature regulation, ensuring consistently perfect baking results. The appliance is specially designed to meet the high demands of pizzerias, bakeries, and snack bars, supporting efficient workflows.

Efficient Technology and Thoughtful Design

The oven is thermally insulated and stackable up to two units, saving space and significantly reducing energy consumption. Thanks to the high-quality insulation, up to 20% energy can be saved compared to conventional appliances. The digital soft-touch display offers easy operation, while the internal lighting and extra-large viewing window provide a clear overview of the baking process. An integrated chimney vent ensures optimal heat distribution.

Conclusion and Areas of Application

This pizza oven is energy-efficient, user-friendly, and space-optimised, making it perfect for professional use. It is especially suitable for pizzerias, restaurants, and catering companies that value quality and efficiency. With its combination of modern technology and robust design, it represents a reliable solution for preparing pizza and other baked goods.

Installation & Bedienung

  • ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
  • ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
  • Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

Reinigung & Pflege

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technische Daten

Dimensions

Width 990 mm
Depth 895 mm
Height 380 mm

Internal dimensions

Width 700 mm
Depth 700 mm
Height 150 mm

Details

Operation Soft-Touch
Number of chambers 1 Baking Chamber
Pizzas per chamber 4
For pizzas measuring 35 cm across

Cooking system

Type of heating Top & bottom heat
Temperature up to 400 °C

Connected load

Operating mode Electric
Power 5,60 kW
Voltage 400V
Phase(s) 3N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 88 kg
Net weight 74 kg

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1.080,99 € *
UVP 2.144,99 €*