Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 34cm (13") - Mechanical Controls - up to 450°C - incl. Hood & Base frame
Temperature up to 450°C
Art.-Nr. POP434ME#SET
* die Abbildung kann vom Original leicht abweichen.
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €2,337.99
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 34cm (13") - Mechanical Controls - up to 450°C - incl. Hood & Base frame
Jetzt bewerten
Art.-Nr. POP434ME#SET
Temperature up to 450°C
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €2,337.99
Zubehör (6)
Produktvorteile
- Made in Italy: Guarantees high-quality workmanship and authentic quality for the best baking results.
- Heating coils directly in the fireclay stone: Ensures even heat distribution and optimal heat absorption.
- Simple operation via analogue rotary controls: Allows intuitive control without complicated technology.
- Top and bottom heat adjustable separately: Provides flexible temperature control for perfect pizza results as desired.
Beschreibung
Efficient Electric Pizza Oven for Professional Requirements
This electric pizza oven with four 34 cm chambers is ideal for catering businesses that value quality and efficiency. With its manual operation and robust base frame, it provides a stable foundation for daily use. The included stainless steel hood ensures optimal heat insulation and protects the oven from external influences.High-Quality Features for the Best Baking Results
The oven features high-quality insulation that significantly reduces energy consumption, thus saving costs. The door opens upwards, facilitating access to the pizzas and saving space. An integrated 12 V interior light provides excellent visibility of the baked goods through the extra-large viewing window. Additionally, a chimney vent is built in to ensure optimal air circulation and even heat distribution.Conclusion and Areas of Application
This pizza oven is perfectly suited for pizzerias, catering establishments, and retail outlets seeking a reliable and energy-efficient solution. It impresses with its efficient heat insulation and practical features that make baking pizza easier and faster. Thanks to the sturdy base frame and stainless steel hood, it is optimally designed for professional use in the hospitality industry.Installation & Bedienung
- ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape
Reinigung & Pflege
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technische Daten
Dimensions
| Width | 1.130 mm |
|---|---|
| Depth | 1.010 mm |
| Height | 1.135 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 4 |
| For pizzas measuring | 0 across |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connected load
| Connection | Electric |
|---|---|
| Power | 6,60 kW |
| Voltage | 400V |
| Phase(s) | 1N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 103 kg |
| Net weight | 85 kg |
Ihr zuverlässiger Partner
- Preis/Leistung: Note "sehr gut"
- Kundenzufriedenheit: Note "sehr gut"
Ihre Vorteile
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- Bewährte Qualität, gestützt durch über 20 Jahre marktführende Erfahrung
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UVP 4.643,99 €*