Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 20cm (8") - 230V Single Phase - Mechanical Controls - up to 350°C
Max. Temperatur 350 °C
Art.-Nr. PEKG20

* die Abbildung kann vom Original leicht abweichen.
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €144.99
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 20cm (8") - 230V Single Phase - Mechanical Controls - up to 350°C
Art.-Nr. PEKG20
Max. Temperatur 350 °C
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €144.99
Zubehör (5)
Ersatzteile (6)
Produktvorteile
- Small, compact pizza oven: Ideal for snack bars or outdoor snack stands, as it requires little space and can be positioned flexibly.
- Similar functions to a professional pizza oven: Enables the preparation of high-quality pizzas with professional results.
- Mobile use thanks to low weight: The oven is easy to transport and can be used flexibly in different locations.
Beschreibung
Product Overview
The Electric Mini Pizza Oven is ideal for professional use in the gastronomy and retail sectors. It can accommodate up to four pizzas, each with a diameter of 20 cm, making it particularly compact and space-saving. The manual operation makes the oven easy to control and allows precise monitoring of the baking process. This model is perfect for small pizzerias, snack bars, or as an additional appliance in a professional kitchen.Product Details
The oven is a heat-insulated electric oven that guarantees efficient heat distribution, ensuring evenly baked pizzas. The integrated internal lighting allows continuous viewing of the baking process without the need to open the oven. The robust construction from high-quality materials ensures durability and easy cleaning, which is a great advantage in the busy gastronomy environment.Conclusion and Areas of Application
In summary, this mini pizza oven is the perfect solution for those seeking a reliable and space-saving baking option for small pizzas. It impresses with its ease of use, quick heating time, and consistent baking results. It is especially suitable for use in small gastronomy businesses, pizzerias, snack bars, or catering services that value quality and efficiency.Installation & Bedienung
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Make sure that the polystyrene inside the baking chamber and beneath the firebricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape
Reinigung & Pflege
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technische Daten
Dimensions
| Width | 585 mm |
|---|---|
| Depth | 550 mm |
| Height | 280 mm |
Internal dimensions
| Width | 415 mm |
|---|---|
| Depth | 400 mm |
| Height | 120 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 4 |
| For pizzas measuring | 20 cm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 350 °C |
| Timer | 120 minutes |
Connected load
| Connection | Electrical |
|---|---|
| Power | 2 kW |
| Voltage | 230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Parcel |
|---|---|
| Delivered as | Mounted |
| Gross weight | 21,50 kg |
| Net weight | 19 kg |
Download / Explosionszeichnung
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UVP 279,99 €*















