• Made in Italy: Guaranteed high quality and traditional craftsmanship for long-lasting performance.
• Digital control with timer function: Facilitates precise management and ensures perfect baking results without constant monitoring.
• Separate adjustable top and bottom heat: Allows individual temperature settings for optimal baking results with different types of pizza.

Professional Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is ideal for use in the hospitality sector and retail, especially in pizzerias and catering businesses that prioritise quality and efficiency. With space for up to four pizzas, each 35cm in diameter, it offers sufficient capacity for professional operation. The integrated base frame provides a stable and ergonomic working height, which makes daily work easier.

High-Quality Equipment and Energy-Saving Technology

The oven features high-quality thermal insulation that significantly reduces energy consumption, saving up to 20% energy compared to conventional devices. The digital soft-touch display allows precise temperature control and easy operation. For optimal visibility during baking, there is an extra-large viewing window with double glazing as well as integrated interior lighting. Additionally, a practical chimney vent is integrated to improve air circulation.

Conclusion and Areas of Application

This pizza oven is the perfect solution for those in the hospitality industry who rely on efficient, energy-saving, and professional baking. It is particularly suitable for pizzerias, restaurants, and catering companies that want to combine high baking performance with ease of use and durable quality. Thanks to the stackability of up to two ovens, capacity can be easily expanded if required.

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks