Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame
* die Abbildung kann vom Original leicht abweichen.
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame
Produktvorteile
- Made in Italy: Guaranteed high-quality workmanship and authentic Italian quality.
- Easy operation via analogue rotary controls: Intuitive control for precise temperature settings without complicated technology.
- Top and bottom heat adjustable separately: Flexible baking for perfect pizza results tailored to individual taste.
Beschreibung
Professional Electric Pizza Oven for the Hospitality Industry
The electric pizza oven is ideal for professional use in the hospitality sector and retail. With space for 4 pizzas with a diameter of 35 cm, it offers sufficient capacity for efficient preparation. The integrated base frame provides a stable and ergonomic working height, significantly facilitating workflow in the kitchen.
Efficient Technology and Thoughtful Details
This oven is thermally insulated and therefore particularly energy-efficient. The high-quality insulation enables energy savings of up to 20% compared to conventional devices, which not only reduces operating costs but also protects the environment. A large viewing window with double glazing and integrated interior lighting allows constant monitoring of the baking process without letting heat escape. Furthermore, the oven is stackable up to three units, which is a great advantage in professional kitchens with limited space.
Conclusion and Areas of Application
The electric pizza oven is the perfect choice for pizzerias, hospitality businesses, and catering services that value quality, efficiency, and energy savings. Its robust construction and simple manual operation make it ideal for continuous professional use. Whether for classic Italian pizzas or other baked goods – this oven meets the highest standards and supports smooth kitchen operations.
Installation & Bedienung
- ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape
Reinigung & Pflege
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technische Daten
Dimensions
| Width | 990 mm |
|---|---|
| Depth | 895 mm |
| Height | 1.460 mm |
| Working height base frame | 1.080 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 4 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 5,60 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 80 kg |
| Net weight | 72 kg |
Download / Explosionszeichnung
- Preis/Leistung: Note "sehr gut"
- Kundenzufriedenheit: Note "sehr gut"
- Über 35.000 Produkte auf Lager und versandbereit
- Kostenlose Lieferung in ganz Europa bei allen Bestellungen
- Anderswo günstiger gesehen? Fordern Sie unsere Tiefpreisgarantie an!
- Bewährte Qualität, gestützt durch über 20 Jahre marktführende Erfahrung