• Made in Italy: Guaranteed high-quality craftsmanship and durable materials.
• Digital control with timer function: Allows precise cooking and ensures perfect baking results without supervision.
• Separate adjustable top and bottom heat: Offers maximum flexibility in temperature control for optimal pizza quality.

Efficient Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is specially designed for professional use in the hospitality sector. With the capability to cook four pizzas each with a diameter of 34 cm simultaneously, it offers excellent capacity for pizzerias, snack bars, and catering companies. The digital control ensures precise temperature regulation and simplifies daily operations.

Innovative Features for Optimal Baking Results

The oven features a heat-insulated stainless steel hood that ensures optimal heat distribution while increasing energy efficiency. Thanks to the digital touch panel with timer, the baking process can be precisely timed, including auto start and shut-off functions. A large viewing window and interior lighting allow constant monitoring of the baking process. The door opens upwards, saving space and making operation easier.

Conclusion and Areas of Application

This pizza oven is the perfect solution for all establishments that rely on efficient, energy-saving, and professional baking technology. The robust base frame ensures a secure stand, while the integrated chimney opener optimises air circulation. Ideally suited for pizzerias, commercial kitchens, and retail, the oven supports fast, even preparation of pizza at the highest level.

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks