• Optimised insulation of the baking chamber: This ensures 20% lower energy consumption compared to previous models. This saves costs and protects the environment.
• Individually adjustable top and bottom heat: Allows precise temperature settings for perfect baking results. This way, each pizza oven can be optimally adapted to different recipes.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with four baking chambers is ideal for professional kitchens and pizzerias that demand high standards of quality and performance. With a capacity of 34 cm diameter per baking surface, this oven is perfect for preparing several pizzas simultaneously. The manual operation allows for easy handling and precise control of the baking process.

High-Quality Features and Energy Efficiency

Particularly noteworthy is the heat-insulated design, which significantly reduces energy consumption and thus saves up to 20% energy compared to conventional devices. The extra-large viewing window provides a clear view of the baking process at all times, supported by integrated interior lighting. For additional safety, there is an emergency stop switch, while an integrated chimney opener ensures optimal air circulation.

Conclusion and Areas of Application

This electric pizza oven is an energy-efficient and powerful solution for hospitality businesses that prioritise consistent baking quality. It is excellently suited for pizzerias, restaurants, and catering companies that want to prepare multiple pizzas quickly and reliably. With its robust construction and practical features, it is an indispensable appliance for professional use in the gastronomy sector.

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks