Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 34cm (13") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood
Temperature up to 450°C
Art.-Nr. POP434ME#HP434
* die Abbildung kann vom Original leicht abweichen.
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €1,745.99
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 34cm (13") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood
Jetzt bewerten
Art.-Nr. POP434ME#HP434
Temperature up to 450°C
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €1,745.99
Zubehör (6)
Produktvorteile
- Made in Italy: Guarantees high-quality craftsmanship and authentic quality.
- Heating coils directly in the fireclay stone: Ensures even and efficient heat distribution.
- Simple operation via analogue rotary controls: Allows intuitive and quick temperature adjustment.
- Top and bottom heat adjustable separately: Offers flexible baking options for perfect baking results.
Beschreibung
Product Overview
The Power Electric Pizza Oven is a high-performance oven specifically designed for professional use in the hospitality industry. With space for four pizzas measuring 34 cm in diameter, it offers sufficient capacity for fast and efficient operation in pizzerias or snack bars. The manual control ensures easy handling and flexibility during baking.Product Details
The heart of this oven is the high-quality firebrick, which guarantees an ideal baking result by optimally storing and evenly distributing heat. The thermally insulated construction ensures particularly energy-efficient use, reducing operating costs. The door opens upwards, making access to the pizzas easier and saving space. Additionally, the oven features internal lighting (12 V) and an extra-large viewing window, allowing the baking process to be closely monitored at all times. An integrated chimney opener supports optimal air circulation.Conclusion and Areas of Application
The Power Electric Pizza Oven is the perfect solution for those in the hospitality industry who rely on fast and consistently high-quality pizza baking. It is ideal for pizzerias, catering services, and hospitality businesses that value efficiency and energy savings. With its robust construction and practical features, it is a reliable partner for daily professional use.Installation & Bedienung
- ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape
Reinigung & Pflege
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technische Daten
Dimensions
| Width | 1.112 mm |
|---|---|
| Depth | 1.030 mm |
| Height | 400 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 4 |
| For pizzas with | Ø 34 cm |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connection values
| Connection | Electric |
|---|---|
| Power | 6,60 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 103 kg |
| Net weight | 85 kg |
Ihr zuverlässiger Partner
- Preis/Leistung: Note "sehr gut"
- Kundenzufriedenheit: Note "sehr gut"
Ihre Vorteile
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- Bewährte Qualität, gestützt durch über 20 Jahre marktführende Erfahrung
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UVP 3.603,99 €*