Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 30cm (12") - Mechanical Controls - with Stand
Max. Temperature: 450 °C
Art.-Nr. POE430N#UGPOE430N

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Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €932.99
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 30cm (12") - Mechanical Controls - with Stand
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Art.-Nr. POE430N#UGPOE430N
Max. Temperature: 450 °C
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €932.99
Zubehör (6)
Produktvorteile
- Optimised insulation: The improved baking chamber insulation reduces energy consumption by 20%. This saves costs and protects the environment.
- Individually adjustable top and bottom heat: Enables precise baking for perfect pizzas. Customers benefit from consistently high quality.
Beschreibung
Robust Electric Pizza Oven for the Hospitality Industry
This electric pizza oven with four baking chambers is ideal for professional use in the hospitality sector. It allows the simultaneous baking of up to four pizzas with a diameter of 30 cm, ensuring efficient and rapid preparation. The integrated base frame provides a stable and ergonomic working height, perfectly suited for use in pizzerias and snack bars.High-Quality Equipment and Energy-Saving Technology
The oven features a heat-insulated design that ensures a constant temperature and reduces energy consumption by up to 20%. This makes it particularly economical for daily operation. The internal lighting and extra-large viewing window allow easy monitoring of the baking process without the need to open the door. Additionally, thermally insulated door handles ensure safe handling, while the emergency stop switch guarantees extra safety. The front made of stainless steel ensures durability and easy cleaning.Conclusion and Areas of Application
This professional pizza oven is perfectly suited for pizzerias, hospitality businesses, and retail that value quality and efficiency. By combining high baking performance, energy-saving technology, and safe operation, it meets all the requirements of a modern catering appliance. Especially in environments with high customer traffic, it delivers fast and consistently excellent results. An indispensable device for every professional who prioritises quality and cost-effectiveness.Installation & Bedienung
- ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape
Reinigung & Pflege
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technische Daten
Dimensions
| Width | 1.010 mm |
|---|---|
| Depth | 850 mm |
| Height | 1.255 mm |
Internal dimensions
| Width | 620 mm |
|---|---|
| Depth | 610 mm |
| Height | 140 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 4 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 5 kW |
| Voltage | 400 V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 110 kg |
| Net weight | 99,50 kg |
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UVP 1.844,99 €*



















