Electric Deck Pizza Oven - Single Deck - 4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
* die Abbildung kann vom Original leicht abweichen.
Electric Deck Pizza Oven - Single Deck - 4 - Ø 20cm (8") - 230V Single Phase - Mechanical Controls - Black - up to 350°C
Produktvorteile
- Small, compact pizza oven: Ideal for snack bars or outdoor snack stands, as it requires little space and can be positioned flexibly.
- Similar functions to a professional pizza oven: Enables the preparation of high-quality pizzas with professional results.
- Mobile use thanks to low weight: The oven is easy to transport and can be used flexibly in different locations.
Beschreibung
Efficient Mini Pizza Oven for the Hospitality Industry
The electric mini pizza oven is ideal for professional use in the hospitality and retail sectors. Its compact design provides space for four pizzas with a diameter of 20 cm each, making it perfect for small to medium-sized businesses. The manual operation allows for easy handling, while the maximum temperature of up to 350 °C ensures optimal baking quality.
High-Quality Features and Practical Details
The oven features a black design and has a heat-insulated construction that guarantees energy efficiency and safety during daily use. The integrated interior lighting allows for clear visibility of the food at all times without interrupting the baking process. This way, you maintain perfect control over the baking and consistently achieve high-quality results.
Conclusion: Compact Professional Pizza Oven for Versatile Use
This mini pizza oven is the optimal solution for pizzerias, snack bars, and hospitality businesses seeking a professional baking option in limited space. It impresses with powerful technology and user-friendly operation. Thanks to its robust construction and efficient temperature control, it is excellently suited for the rapid preparation of fresh pizzas and other baked goods.
Installation & Bedienung
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
- ⚠️ Remove the packaging material. Make sure that all polystyrene is completely removed from the baking chamber and beneath the firebricks
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow any toxic fumes to escape
Reinigung & Pflege
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technische Daten
Dimensions
| Width | 590 mm |
|---|---|
| Depth | 570 mm |
| Height | 310 mm |
Internal dimensions
| Width | 420 mm |
|---|---|
| Depth | 400 mm |
| Height | 120 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 4 |
| For pizzas measuring | 20 cm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 350 °C |
| Timer | 120 minutes |
Connected load
| Connection | Electrical |
|---|---|
| Power | 2 kW |
| Voltage | 230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Parcel |
|---|---|
| Delivered as | Mounted |
| Gross weight | 25 kg |
| Net weight | 22 kg |
Download / Explosionszeichnung
Sicherheits- & Entsorgungshinweise
- Preis/Leistung: Note "sehr gut"
- Kundenzufriedenheit: Note "sehr gut"
- Über 35.000 Produkte auf Lager und versandbereit
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- Bewährte Qualität, gestützt durch über 20 Jahre marktführende Erfahrung