• Compact size: The small, compact pizza oven fits perfectly in snack bars or outdoor food outlets. This allows you to use the space efficiently and flexibly.
• Professional features: It offers similar functions to a professional pizza oven, ensuring high-quality pizza results.
• Mobility: Thanks to its low weight, the oven is portable. This enables flexible use in various locations.

Efficient Mini Pizza Oven for Professional Requirements

The electric mini pizza oven is a compact and powerful appliance, ideal for use in the hospitality industry. With a baking surface of 34 cm, it offers ample space for perfect pizzas of professional quality. The manual control concept allows for simple and precise operation, enabling the oven to be optimally adjusted to various baking requirements. The striking red colour also provides a modern and appealing design in any kitchen.

High-Quality Construction and Energy-Saving Technology

This quality product originates from European manufacturing and impresses with its efficient, high-pressure injected insulation, which minimises heat loss and thus significantly reduces energy consumption. The robust construction guarantees a long service life, even with intensive use in gastronomy. Thanks to its compact design, the oven is excellently suited for smaller kitchens or as a supplementary appliance in pizzerias and snack bars.

Conclusion: Compact Professional Pizza Oven for Versatile Applications

The electric mini pizza oven is perfectly suited for hospitality businesses that value quality and energy efficiency. It convinces with low energy consumption and professional baking performance. Whether in pizzerias, snack stands, or at catering events – this pizza oven delivers reliable results and fits into any kitchen thanks to its compact size.

• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Make sure that the polystyrene inside the baking chamber and beneath the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks