Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame

* die Abbildung kann vom Original leicht abweichen.
Electric Deck Pizza Oven - Quadruple Deck - Refractory Stone Deck - 6+6+6+6 - Ø 34cm (13") - incl. Hood & Base frame
Produktvorteile
- Made in Italy: High quality and traditional craftsmanship ensure long-lasting reliability.
- Digital control with timer function: Easy and precise baking without constant monitoring.
- Top and bottom heat adjustable separately: Individual temperature control for perfect pizzas as desired.
Beschreibung
High-Performance Electric Pizza Oven for the Hospitality Industry
The Electric Pizza Oven Power is a high-quality, heat-insulated oven specifically designed for professional use in the hospitality sector. With its four baking chambers each measuring 34 cm, it offers flexible capacity and allows multiple pizzas to be baked simultaneously. The digital control with touch panel ensures precise temperature settings and easy operation, ideal for the fast-paced catering environment.
Innovative Features for Efficient Working
The unit is equipped with a stainless steel hood and a sturdy base frame, which together provide long service life and easy cleaning. Thanks to the high-quality insulation, energy consumption is significantly reduced, saving costs and protecting the environment. The door opens upwards, saving space and facilitating handling. Additional features such as the integrated timer with auto start and stop function, the extra-large viewing window, and the interior lighting (12 V) assist the user in optimally monitoring the baking process.
Conclusion and Areas of Application
This pizza oven is perfectly suited for pizzerias, catering businesses, and retail outlets that value efficient, energy-saving, and professional baking. The combination of digital control, robust design, and high capacity makes it an indispensable partner in daily operations. Whether for Italian specialties or other baked goods – the Electric Pizza Oven Power impresses with performance and comfort.
Installation & Bedienung
- ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape
Reinigung & Pflege
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technische Daten
Dimensions
| Dimensions pizza oven | |
| Width | 1480 mm |
|---|---|
| Depth | 923 mm |
| Height | 1600 mm |
Internal dimensions
| Width | 1050 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Number of divisions 4 | |
| Pizzas per division | 6 |
|---|---|
| For pizzas with | Ø 34 cm |
Baking method
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 430 °C |
Connected load
| Connection | Electric |
|---|---|
| Output | 36 kW |
| Voltage | 400 volts |
| Frequency | 50 Hz |
| Phases | 3 N |
Delivery
| Shipping method | Forwarding agent |
|---|---|
| Condition upon delivery | Assembled |
| Weight | 330 kg |
Download / Explosionszeichnung
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