Electric Conveyor Pizza Oven - 1820x2450mm (71.7"x96.5") - Touchscreen Controls - Belt width: 1000mm (39.4") - up to 350°C - incl. Base frame & Wheels - with Reversible belt direction
SKU DPZ20030EN#UDZ20030E4Temperature up to 350 °C
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** The picture may slightly differ from the original.
Print* net price | gross price incl. 0% VAT.: €12,779.99
** The picture may slightly differ from the original.
Electric Conveyor Pizza Oven - 1820x2450mm (71.7"x96.5") - Touchscreen Controls - Belt width: 1000mm (39.4") - up to 350°C - incl. Base frame & Wheels - with Reversible belt direction
SKU DPZ20030EN#UDZ20030E4Temperature up to 350 °C
Rate now
Print* net price | gross price incl. 0% VAT.: €12,779.99
Accessories (6)
Product Advantages
- No. 1 among conveyor ovens in Europe: Guarantees the highest quality and reliability for the customer.
- Made in Italy: Represents first-class craftsmanship and traditional workmanship.
- 10 cooking programmes with adjustable settings: Flexibility in cooking time, temperature, and power for perfect results.
- Optimised ventilation system: Ensures fast and even baking results at 350°C.
- Economy mode: Reduces energy consumption for lower production volumes and saves costs.
Description
Efficient Solution for the Gastronomy Sector
This electric conveyor oven is a powerful and energy-saving solution for professional kitchens. With its generous belt width of 1000 mm, it is ideal for preparing large quantities, for example in pizzerias or other catering establishments. The integrated underframe ensures a stable and ergonomic working height. Thanks to its compact design with dimensions of 1820x2450 mm, the oven also fits into confined kitchen spaces.Innovative Technology for Easy Operation and Safety
The modern touch panel enables intuitive control and significantly simplifies operation. A reverse button allows the quick reversal of the conveyor belt’s direction, making handling flexible. The high-quality insulation ensures low energy consumption while maintaining high performance. A safety thermostat guarantees protection against overheating. The heat-resistant viewing window provides constant insight into the cooking chamber. Additionally, the appliance is equipped with a patented system that keeps the outer casing cool.Conclusion and Areas of Application
The electric conveyor oven is perfect for professional use in the gastronomy sector, especially in pizzerias, bakeries, or catering businesses. It impresses with high efficiency, ease of use, and smart connectivity, as it can be controlled remotely via an app and is IoT-enabled for digital processes. The programmable automatic shut-off facilitates operations and saves energy. Overall, this conveyor oven offers a reliable, flexible, and sustainable solution for demanding kitchens.Installation & Operation
- ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape
Cleaning & Maintenance
- Regularly remove baking residues from the oven to ensure optimal performance.
- Thoroughly clean the oven after each use to prevent contamination.
Technical data
Overall dimensions
| Width | 1.820 mm |
|---|---|
| Depth | 2.450 mm |
| Height | 1.200 mm |
Oven dimensions
| Width | 1.820 mm |
|---|---|
| Depth | 2.450 mm |
| Height | 720 mm |
Internal dimensions
| Width | 1.000 mm |
|---|---|
| Depth | 1.300 mm |
| Height | 100 mm |
Base frame dimensions
| Width | 1.550 mm |
|---|---|
| Depth | 1.300 mm |
| Height | 480 mm |
Details
| Operation | Touchscreen |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Belt width | 1.000 mm |
| Minimum baking time | 2,33 ' |
| Maximum baking time | 30 ' |
Cooking system
| Heating type | Convection |
|---|---|
| Temperature up to | 350 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 44,90 kW |
| Voltage | 400V |
| Phase(s) | 3N~/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 697,50 kg |
| Net weight | 497 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
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- Trusted quality backed by 20+ years of market-leading experience
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