Electric Conveyor Pizza Oven - 1820x2450mm (71.7"x96.5") - Touchscreen Controls - Belt width: 1000mm (39.4") - up to 350°C - incl. Base frame & Wheels - with Reversible belt direction
Temperature up to 350 °C
Art.-Nr. DPZ20030EN#UDZ20030E4
* die Abbildung kann vom Original leicht abweichen.
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €12,779.99
Electric Conveyor Pizza Oven - 1820x2450mm (71.7"x96.5") - Touchscreen Controls - Belt width: 1000mm (39.4") - up to 350°C - incl. Base frame & Wheels - with Reversible belt direction
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Art.-Nr. DPZ20030EN#UDZ20030E4
Temperature up to 350 °C
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €12,779.99
Zubehör (6)
Produktvorteile
- No. 1 among conveyor ovens in Europe: Guarantees the highest quality and reliability for the customer.
- Made in Italy: Represents first-class craftsmanship and traditional workmanship.
- 10 cooking programmes with adjustable settings: Flexibility in cooking time, temperature, and power for perfect results.
- Optimised ventilation system: Ensures fast and even baking results at 350°C.
- Economy mode: Reduces energy consumption for lower production volumes and saves costs.
Beschreibung
Efficient Solution for the Gastronomy Sector
This electric conveyor oven is a powerful and energy-saving solution for professional kitchens. With its generous belt width of 1000 mm, it is ideal for preparing large quantities, for example in pizzerias or other catering establishments. The integrated underframe ensures a stable and ergonomic working height. Thanks to its compact design with dimensions of 1820x2450 mm, the oven also fits into confined kitchen spaces.Innovative Technology for Easy Operation and Safety
The modern touch panel enables intuitive control and significantly simplifies operation. A reverse button allows the quick reversal of the conveyor belt’s direction, making handling flexible. The high-quality insulation ensures low energy consumption while maintaining high performance. A safety thermostat guarantees protection against overheating. The heat-resistant viewing window provides constant insight into the cooking chamber. Additionally, the appliance is equipped with a patented system that keeps the outer casing cool.Conclusion and Areas of Application
The electric conveyor oven is perfect for professional use in the gastronomy sector, especially in pizzerias, bakeries, or catering businesses. It impresses with high efficiency, ease of use, and smart connectivity, as it can be controlled remotely via an app and is IoT-enabled for digital processes. The programmable automatic shut-off facilitates operations and saves energy. Overall, this conveyor oven offers a reliable, flexible, and sustainable solution for demanding kitchens.Installation & Bedienung
- ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape
Reinigung & Pflege
- Regularly remove baking residues from the oven to ensure optimal performance.
- Thoroughly clean the oven after each use to prevent contamination.
Technische Daten
Overall dimensions
| Width | 1.820 mm |
|---|---|
| Depth | 2.450 mm |
| Height | 1.200 mm |
Conveyor belt dimensions
| Bandwidth | 1.000 mm |
|---|---|
| Belt length | 2.450 mm |
| Oven section | 1.300 mm |
Dimensions per furnace
| outer dimension Width | 1.820 mm |
|---|---|
| external dimension Depth | 2.450 mm |
| external dimension Height | 720 mm |
Base frame dimensions
| Width Underframe | 1.550 mm |
|---|---|
| Depth Underframe | 1.300 mm |
| Height Underframe | 480 mm |
Details
| Operation | Touchscreen |
|---|---|
| Number of baking chambers | 1 Baking Chamber |
| Minimum baking time | 2,33 ' |
| Maximum baking time | 30 ' |
| Number of pizzas per hour per baking chamber | 200 |
| Pizza Diameter | 30 cm |
Baking method
| Heating type | Convection |
|---|---|
| Temperature to: | 350 °C |
Connected load
| Operation type | Electric |
|---|---|
| Power | 44,90 kW |
| Power Connection | 400V |
| Phase | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping Method | Haulage |
|---|---|
| Delivery condition | Partly Mounted |
| Gross Weight | 697,50 kg |
| Net Weight | 497 kg |
Ihr zuverlässiger Partner
- Preis/Leistung: Note "sehr gut"
- Kundenzufriedenheit: Note "sehr gut"
Ihre Vorteile
- Über 35.000 Produkte auf Lager und versandbereit
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- Bewährte Qualität, gestützt durch über 20 Jahre marktführende Erfahrung
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UVP 26.390,99 €*