Electric Conveyor Pizza Oven - 1500x2500mm (59.1"x98.4") - Digital Controls - Belt width: 780mm (30.7") - up to 400°C - with Wheels

Temperature 50° to 350°C
Art.-Nr. EPLDOM
  • Electric Conveyor Pizza Oven - 1500x2500mm (59.1"x98.4") - Digital Controls - Belt width: 780mm (30.7") - up to 400°C - with Wheels
  • Electric Conveyor Pizza Oven - 1500x2500mm (59.1"x98.4") - Digital Controls - Belt width: 780mm (30.7") - up to 400°C - with Wheels
  • Electric Conveyor Pizza Oven - 1500x2500mm (59.1"x98.4") - Digital Controls - Belt width: 780mm (30.7") - up to 400°C - with Wheels
  • Electric Conveyor Pizza Oven - 1500x2500mm (59.1"x98.4") - Digital Controls - Belt width: 780mm (30.7") - up to 400°C - with Wheels
  • Electric Conveyor Pizza Oven - 1500x2500mm (59.1"x98.4") - Digital Controls - Belt width: 780mm (30.7") - up to 400°C - with Wheels
  • Electric Conveyor Pizza Oven - 1500x2500mm (59.1"x98.4") - Digital Controls - Belt width: 780mm (30.7") - up to 400°C - with Wheels
  • Electric Conveyor Pizza Oven - 1500x2500mm (59.1"x98.4") - Digital Controls - Belt width: 780mm (30.7") - up to 400°C - with Wheels
  • Electric Conveyor Pizza Oven - 1500x2500mm (59.1"x98.4") - Digital Controls - Belt width: 780mm (30.7") - up to 400°C - with Wheels
  • Electric Conveyor Pizza Oven - 1500x2500mm (59.1"x98.4") - Digital Controls - Belt width: 780mm (30.7") - up to 400°C - with Wheels

* die Abbildung kann vom Original leicht abweichen.

€11,542.99 *
UVP €21,504.99
Verfügbar ab dem 01.08.2026
Kostenloser Versand**
Menge:
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €11,542.99
Zubehör (6)

Produktvorteile

  • Professional conveyor oven for high production volumes: Saves personnel costs through efficient processing of large quantities.
  • Conveyor belt made of individual fireclay bricks: Allows direct baking on the stone without pizza trays for better flavour.
  • Conveyor belt controllable in both directions: Offers flexible operation and easy handling.
  • High manufacturing quality: Ensures reliable and consistent production results.

Beschreibung

Efficient Electric Conveyor Oven for the Catering Industry

This electric conveyor oven is ideal for professional kitchens and catering businesses that require fast and even preparation of pizza and lahmacun. The 780 mm width allows for processing large dough pieces, while a capacity of up to 200 pizzas per hour guarantees a high throughput. Thanks to the conveyor belt made of chamotte stone, optimal heat distribution is ensured, resulting in evenly baked dishes.

Precise Control and Flexible Handling

The digital temperature control with a swivelling display allows for accurate adjustment of the baking temperature, enabling perfect preparation of various baked goods. The conveyor belt speed is adjustable, facilitating adaptation to different product types and sizes. For easy cleaning and maintenance, the removable crumb tray is provided. Additionally, the device is equipped with four castors for effortless repositioning within the kitchen.

Conclusion and Areas of Application

This conveyor oven is the perfect solution for pizzerias, snack bars, and catering establishments that value efficiency and quality. The combination of high capacity, digital control, and simple handling makes it an indispensable appliance for the professional preparation of pizza, pita, flatbread, lahmacun, croutons, chicken wings, and meat. Ideally suited for use in the catering industry and retail, where fast and consistently high-quality results are required.

Installation & Bedienung

  • ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
  • ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
  • Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

Reinigung & Pflege

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technische Daten

Dimensions

Width 1.500 mm
Depth 2.500 mm
Height 1.600 mm

Details

Material Firebrick, Stainless Steel
Conveyor belt width 780 mm
Pizzas per hour in mass production 180 - 200 pieces á Ø 32 cm
Colour Stainless Steel
Temperature 50 °C to 400 °C
Operation Digital

Connected load

Operating mode Electric
Power 40 kW
Voltage 400V
Phase(s) 3N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 600 kg
Net weight 500 kg
TUV
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11.542,99 € *
UVP 21.504,99 €*