• The No. 1 conveyor oven in Europe: Leading market position guarantees the highest quality and reliability.
• Made in Italy: High-quality craftsmanship and traditional expertise ensure durable products.
• 10 cooking programmes with adjustable settings: Customisable cooking time, temperature, and power for optimal baking results.
• Optimised ventilation system: Ensures perfect and rapid baking results at 350°C.
• Economy mode: Reduces energy consumption during lower production volumes and increases cost efficiency.

Efficient and Modern Baking Technology for the Professional Sector

The electric conveyor oven with dimensions of 1400x2000mm and a belt width of 650mm is the ideal solution for gastronomy and retail sectors that prioritise high performance and energy efficiency. The digital temperature display allows precise control of the baking process, ensuring consistently high quality, especially in professional kitchens. The unit comes with a sturdy base frame that provides an ergonomic working height.

Innovative Technology for Optimal Baking Results

Thanks to the top insulation, the oven operates particularly energy-efficiently, significantly reducing operating costs. A safety thermostat provides reliable protection against overheating, while the patented system for a cool outer casing enhances safety in the workplace. The heat-resistant viewing window allows constant monitoring of the baked goods without affecting the temperature. The programmable baking time simplifies handling and ensures consistent results. Despite its high performance, the power consumption remains low, making the oven especially environmentally friendly.

Conclusion and Areas of Application

This conveyor oven is perfectly suited for use in bakeries, patisseries, and large kitchens where continuous and even baking performance is required. The simple operation and the option to expand the unit modularly make it a flexible partner in any professional baking environment. Take advantage of the benefits of this energy-efficient and powerful oven to optimise your production processes while saving costs.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.
• Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
• Heat the oven to the maximum temperature for 4 hours.
• Keep the door open during the burn-in process to allow vapours to escape.

• Regularly remove baking residues from the oven.
• Clean the oven accordingly after use.