• No. 1 in Europe: The product is market-leading and offers proven quality and reliability.
• Made in Italy: High-quality craftsmanship guarantees durability and premium materials.
• 10 Cooking Programmes: Flexible settings allow individual adjustment for perfect baking results.
• Optimised Ventilation System: Ensures fast and even results at high temperatures.
• Economy Mode: Saves energy and reduces costs with lower production volumes.

Efficient Professional Solution for the Gastronomy Sector

The electric conveyor oven with a belt width of 500 mm is perfectly suited for use in gastronomy and retail. It enables fast and even preparation of large quantities, ideal for pizzerias or high-throughput operations. Thanks to its generous dimensions of 1260x1750 mm, it offers ample space for a variety of baked goods and dishes. This model impresses with its robust construction and modern technology, which simplifies daily work.

Innovative Technology and Thoughtful Details

The touch panel allows intuitive operation via a shock-resistant and highly sensitive next-generation display. With the reverse button, the direction of the conveyor belt can be easily reversed at the push of a button, increasing operational flexibility. The high-quality insulation ensures particularly energy-efficient use, while the patented system for a cool exterior housing improves safety in the working environment. The heat-resistant viewing window allows monitoring of the baking process without heat loss. Furthermore, the IoT connectivity and remote control via app offer smart monitoring and control of the oven, supporting digital processes and enhancing efficiency.

Conclusion and Areas of Application

This conveyor oven is a powerful and environmentally friendly solution for professional kitchens that value quality, energy efficiency, and innovative control options. It is especially suitable for pizzerias, bakeries, and gastronomy businesses with high production volumes. The combination of modern technology and practical features makes it an indispensable aid for daily operations. Benefit from a reliable and flexible baking solution that optimises your workflows while saving energy.

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• Regularly remove baking residues from the oven.
• Clean the oven accordingly after use.