Product advantages

• Reduced energy consumption thanks to high-quality insulation

Design

• Electric convection oven

• Extra large observation window

• Door opens downwards / door handle on top

• Ergonomically shaped

• Integrated safety thermostat

• CB standards tested and certified

Quality

• Body made from high-quality Stainless Steel

• Rounded inside corners

• Athermal door handle

• Robust hinge for up to 10,000 openings

Cooking chamber

• Stainless steel cooking chamber AISI 430

• Temperature: 100 °C to 260 °C

• For 4 Trays or grates

• Distance between rail runners: 74 mm

• Uni-directional circulation system

Operation/appliance controls

• Manual temperature control

Cooking methods

• Boil / air-fry / braise / grill

• Bake

• Low-temperature cooking

Scope of delivery

• 4 Baking sheets ABEHTE43

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards