Electric Commercial Compact Convection Oven with Humidity Control - Manual Controls - 4x GN 1/1 or 600x400mm (EN 60x40)

Max. temperature: 260°C
Art.-Nr. ULOMV464
  • Electric Commercial Compact Convection Oven with Humidity Control - Manual Controls - 4x GN 1/1 or 600x400mm (EN 60x40)
  • Electric Commercial Compact Convection Oven with Humidity Control - Manual Controls - 4x GN 1/1 or 600x400mm (EN 60x40)
  • Electric Commercial Compact Convection Oven with Humidity Control - Manual Controls - 4x GN 1/1 or 600x400mm (EN 60x40)
  • Electric Commercial Compact Convection Oven with Humidity Control - Manual Controls - 4x GN 1/1 or 600x400mm (EN 60x40)
  • Electric Commercial Compact Convection Oven with Humidity Control - Manual Controls - 4x GN 1/1 or 600x400mm (EN 60x40)
  • Electric Commercial Compact Convection Oven with Humidity Control - Manual Controls - 4x GN 1/1 or 600x400mm (EN 60x40)
  • Electric Commercial Compact Convection Oven with Humidity Control - Manual Controls - 4x GN 1/1 or 600x400mm (EN 60x40)
  • Electric Commercial Compact Convection Oven with Humidity Control - Manual Controls - 4x GN 1/1 or 600x400mm (EN 60x40)

* die Abbildung kann vom Original leicht abweichen.

€849.99 *
UVP €1,603.99
Sofort lieferbar: 3 - 5 Werktage
Kostenloser Versand**
Menge:
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €849.99
Zubehör (4)
Ersatzteile (5)

Beschreibung

Design

  • Convection oven
  • Ideal for grocery stores, cafés, snack bars & hotels
  • Mixed cooking with steam and convection
  • Manual humidity control
  • Halogen lighting
  • Hinged door
  • Easy to use

Quality

  • Stainless steel cooking chamber AISI 430

Scope of delivery

  • Device is delivered without plug/cable

Notes

Guidelines

  • Manufactured in accordance with relevant hygiene and safety standards
  • CE marking as proof of conformity with EU regulatory standards
  • Material complies with European food standards

Technische Daten

Dimensions

Width 750 mm
Depth 693 mm
Height 553 mm

Details

Material Stainless Steel AISI 430
Operation manual
Temperature up to 260 °C
Vertical distance between guide rails 75 mm
Cooking chamber 4 x GN 1/1 or EN 60x40

Connected load

Power 3,40 kW
Voltage 230V
Phase(s) 1N/PE
Frequency 50 Hz
Amperage 14,70 A

Water connection

Water inlet 3/4"
Maximum water hardness 5° f
Water pressure requirement (min/max) -

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 55 kg
Net weight 45 kg

Sicherheits- & Entsorgungshinweise

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849,99 € *
UVP 1.603,99 €*