• Absolutely gentle: The heat is distributed evenly through the medium, so milk, soups or purées barely burn. This ensures high product quality without flavour loss.
• Even heat distribution: The kettle is heated evenly from all sides, including the side walls. This guarantees a constant temperature, resulting in consistent cooking results.
• Perfect for long cooking times: Especially suitable for keeping warm, braising or for "Cook & Chill" production. This allows for flexible and gentle preparation methods.
• Easier cleaning: Since nothing burns, usually a simple rinse and wipe is sufficient. This saves time and effort during cleaning.

• Double-walled cooking kettle
• Indirect heating
• Spring-loaded lid
• Tap and outlet for filling and rinsing the container

Efficient electric cooking kettle for professional kitchens

Versatile application and easy operation

• ⚠️ Please note that all equipment with three-phase power connection must be installed by a qualified professional.

• Allow the kettle to cool and only soak crusts. Do not use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the outlet tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.