• Significant cost savings in the first year. Saves between €27.00 and €75.00 daily, equating to €650.00 to €1,800.00 monthly and €7,800.00 to €21,600.00 annually.
• Innovative V-shaped burner design. Ensures widespread heat distribution for faster and more even cooking of the meat.
• Simple and intuitive operation. Allows individual settings of slice thickness, cutting rhythm, rotation direction, and rotation speed via a clear touch display.
• Practical disassembly and cleaning. All key components can be quickly removed and are dishwasher safe.
• Precise cutting through sensors and pre-programmed settings. Supports both conical and smooth doner spits for exact cuts.
• 24-hour continuous operation possible. The doner robot can be operated around the clock without interruption.

Efficient Döner Preparation for Professionals

The electric döner robot with 8 burners in a V-shape is perfectly suited for professional gastronomy and retail. With a maximum capacity of up to 130 kg of meat, it enables the preparation of large quantities, ideal for high-traffic establishments. The device is specially designed for all types of döner meat and ensures durable and reliable use through its robust construction.

Powerful Technology and Precise Control

Equipped with eight individually adjustable electric burners in a V-shape, the döner robot guarantees even and efficient heat distribution. The distance of the burners from the spit can be manually adjusted, ensuring optimal cooking of the meat. The high-quality touchscreen display as well as a separate control panel allow for simple and flexible operation. Additionally, a special programme offers the possibility to sharpen the cutting blade, which permanently secures the cutting quality.

Robust and Hygienic – Ideal for Continuous Use

Made from easy-care and durable stainless steel, the device is particularly resistant and easy to clean. The fat collection tray beneath the spit ensures a clean working environment. The cutting blade made of durable stainless steel allows for variable cutting thicknesses and precise processing. An integrated emergency stop switch increases safety in everyday work.

Conclusion and Areas of Application

This döner robot is the perfect solution for catering businesses, snack bars, and retail outlets that value efficiency, quality, and reliability. Its powerful burners and flexible operation make it an indispensable assistant in döner preparation. Ideally suited for professional continuous use, the device impresses with its ease of handling and hygienic design.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
• An extraction system is recommended to optimise performance.
• The doner robot features a manual mode, allowing the spit to continue rotating in the event of a failure, so the meat can be sliced with a doner knife.

• Disconnect the device from the power supply before cleaning. Allow the device to cool to hand temperature.
• The rotating circular blade must be fully disassembled every evening. Meat residues and germs accumulate behind it. Additionally, the blade must be kept extremely sharp for a clean cut.
• Spray the stainless steel housing with a professional-grade degreaser. Important: Avoid the burners/heating elements (if necessary, cover with dry cardboard or aluminium foil).
• Wipe off the dissolved grease sludge with damp cloths. Afterwards, be sure to dry with a clean cloth. Damp stainless steel surfaces in a warm snack bar area are otherwise the perfect breeding ground for bacteria.
• Grease the skewer suspension after cleaning to prevent the motor from seizing.