• High savings in the first year. Daily savings of €27.00 to €75.00 and annual savings of up to €21,600.00 improve cost-effectiveness.
• Simple and intuitive operation. The clear touch display allows individual settings for slice thickness, cutting rhythm, direction of rotation, and rotational speed.
• Easy disassembly and cleaning. Important components can be quickly removed and are dishwasher safe, facilitating hygiene.
• Precise cutting through sensors and pre-programmed settings. Supports both conical and straight doner spits for optimal cutting results.
• 24-hour continuous operation possible. The doner robot can be operated around the clock without interruption, making the operation efficient.

Efficient Döner Preparation for Professional Use

The electric Döner robot with 4 burners is ideal for the catering industry and retail seeking a reliable and powerful solution for Döner preparation. With a capacity of up to 95 kg, the device is perfectly suited for handling large quantities of meat. Thanks to the suitable processing of all types of Döner meat, it offers maximum flexibility in ingredient selection.

Powerful Technology and Easy Operation

The 4 individually adjustable electric burners ensure even and precise heat distribution. The manually adjustable burner spacing allows optimal heat supply to the 12 mm diameter meat spit. The high-quality touchscreen display combined with a separate control panel guarantees intuitive operation. Additionally, the device impresses with a variable slicing thickness and an extra programme for re-sharpening the durable stainless steel cutting blade. An emergency stop switch and a practical fat collection container beneath the spit enhance safety and cleanliness in the work area.

Durability and Hygiene for Daily Use

Made from robust and easy-to-clean stainless steel, the Döner robot is particularly resilient and simple to maintain. Its compact and sturdy construction makes it a long-lasting companion in professional everyday use. This not only improves product quality but also increases efficiency in the kitchen.

Conclusion and Areas of Application

This electric Döner robot is the perfect solution for catering businesses and retailers who value high capacity, precise control, and easy handling. Thanks to its versatile adjustment options and robust design, it is excellently suited for daily professional use in snack bars, Döner shops, and large kitchens. With this device, Döner preparation is quick, hygienic, and consistently high in quality.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
• An extraction system is recommended to optimise performance.
• The doner robot features a manual mode, allowing the spit to continue rotating in the event of a failure, so the meat can be sliced with a doner knife.

• Disconnect the device from the power supply before cleaning. Allow the device to cool to hand temperature.
• The rotating circular blade must be fully disassembled every evening. Meat residues and germs accumulate behind it. Additionally, the blade must be kept extremely sharp for a clean cut.
• Spray the stainless steel housing with a professional-grade degreaser. Important: Avoid the burners/heating elements (if necessary, cover with dry cardboard or aluminium foil).
• Wipe off the dissolved grease sludge with damp cloths. Afterwards, be sure to dry with a clean cloth. Damp stainless steel surfaces in a warm snack bar area are otherwise the perfect breeding ground for bacteria.
• Grease the skewer suspension after cleaning to prevent the motor from seizing.