• Even cooling: Ensures a consistent temperature distribution that preserves the freshness of the ingredients.
• Optimal freshness: Extends the shelf life of food and reduces spoilage.

Efficient Cooling for Professional Pizza Preparation

The ECO pizza refrigerated counter is an optimal solution for pizzerias that value reliable and powerful cooling. With its compact dimensions of 1500x800mm, it offers ample space to keep ingredients fresh and within easy reach. The unit is specifically designed for use in the hospitality industry and supports efficient workflows in pizza preparation.

Powerful Technology and Comfortable Operation

Equipped with an electronic control and digital display, the counter allows precise temperature regulation. The high performance with low energy consumption ensures environmentally friendly and cost-effective use. The extremely powerful cooling motor guarantees strong and consistently maintained cooling, preserving the freshness and quality of ingredients. Additionally, the soft-opening doors and drawers provide high user comfort in the busy kitchen environment.

Conclusion and Areas of Application

This pizza refrigerated counter is the perfect addition to any pizzeria that prioritises quality and efficiency. Its robust construction and thoughtful features make it ideal for daily professional use. It is excellent for storing fresh ingredients and quick preparation, significantly improving kitchen workflows.

• ⚠️ Please note that a minimum distance of approximately 15 cm must be maintained from rear and side walls as well as adjacent large appliances to ensure adequate air circulation of the waste heat.
• Close the door and drawers of the appliance.
• Ensure that the on/off switch is set to (O) and the power plug is connected.
• Switch the appliance on (I). The current temperature inside the appliance will be displayed.

• Clean the interior of the pizza refrigerated table with a refrigerator cleaner.
• For long and trouble-free operation, we recommend regularly cleaning the condenser.