Japanese or Spanish? Roast without borders

• Fast heat distribution, even result

• For all hobs, including induction

• Indestructible and shiny for life

• Stainless steel for crispy baking

• Teppanyaki cooking technique from Japanese cuisine

• Fresh roasting of vegetables, fish and meat with little fat

• Flat shape makes it easier to turn fish, meat and pancakes

• Suitable for preparing delicious steaks on the barbecue in summer

• Versatile use: grill, stove, oven

Quality

• 18/10 stainless steel with Silvinox®: hygienic and easy to clean

• 5-layer material up to the edge (3 mm): optimum heat distribution

• Welded stainless steel handles: very sturdy and hygienic

• Suitable for the oven and all hob types, including induction

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards