Design

• For burger buns with a thickness of 10 - 50 mm

• Two-part grill surface for top and bottom of the bun

• Durable elements made of high-quality stainless steel

• Temperature: 50 °C to 260 °C

• Constant pass rate: 22 Sek.

• Height adjustable feet

• Rapid heating

• The conveyor part of the device can be separated from the body

• Easy to use

Quality

• Stainless steel body AISI 304

Connection

• Electrical connection: 230V / 1N/PE / 50 Hz

• Power: 2,10 kW

Dimensions

• External dimensions W x D x H: 740 mm x 293 mm x 687 mm

• Cooking surface: 360 mm x 425 mm

Scope of delivery

• Collecting tray

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards