• Made in Europe: Represents tested quality and sustainable production standards.
• High-quality workmanship: Ensures durability and reliability in use.
• Single-block structure made of AISI 304 stainless steel: Guarantees stability and easy cleaning.
• Grease-free labyrinth filters made of 18/10 stainless steel: Provide efficient filtration performance and are corrosion-resistant.

Overview of the Box Hood

The box hood with a length of 3000 mm is ideal for professional kitchens and industrial applications. It impresses with its high-quality workmanship, ensuring durability and reliability. The electronically welded construction guarantees an especially stable and airtight design, enabling use under demanding conditions. The hood is equipped with an integrated filter and lighting, significantly enhancing working comfort.

Details and Special Features

The hood features a drip-free, hermetic gutter for collecting grease, fitted with practical drain taps to ensure easy cleaning. The surface is Scotch-Brite satin-finished, which is not only visually appealing but also facilitates cleaning. The compact and robust design in two-block structure made of AISI 304 stainless steel guarantees stability and corrosion resistance. Additionally, grease-free labyrinth filters made of 18/10 stainless steel are integrated, ensuring efficient grease separation. Installation takes only a few minutes, saving time and effort.

Conclusion and Areas of Application

This box hood is perfectly suited for use in large-scale kitchens, catering establishments, and food processing plants where hygiene and functionality are of the utmost importance. Its easy cleaning and efficient grease separation make it an indispensable component for a clean and safe working environment. The integrated lighting provides optimal visibility during cooking or production. Overall, the hood offers a combination of robust construction, practical handling, and high-quality workmanship that simplifies daily operations in the professional kitchen.

• Pipe diameters should always remain consistent or only be reduced according to professional planning. An incorrect reduction can affect the entire system.

• Modern flame protection filters made of stainless steel are designed to be cleaned in a commercial dishwasher.
• Daily cleaning prevents burning in or resin build-up.
• Carefully lift the filter out of the holder (caution: fat droplets!).
• In case of heavy soiling, rinse off coarse fat with hot water.
• Wash in the dishwasher at high temperatures (at least 60–70 °C) using a fat-dissolving detergent.
• The filters must be completely dry before being reinserted to prevent mould or bacterial growth.