• Made in Italy: Stands for high-quality craftsmanship and excellent quality. Ensures durable and reliable product performance.

Efficient Wall-Mounted Hood with Powerful Motor for the Gastronomy Sector

The wall-mounted hood with motor is specially designed for professional use in the gastronomy industry. With a width of 2000mm, it provides extensive coverage for cooking areas and ensures effective air extraction. Its compact and robust construction makes it ideal for daily use in demanding kitchen environments.

High-Quality Materials and Thoughtful Features

Manufactured from AISI 430 stainless steel in a spot-welded single-block structure, the hood guarantees durable and easy-to-maintain use. The integrated motor features 5 power settings with a controller, allowing the air extraction to be individually adjusted. A grease drain valve facilitates cleaning and contributes to hygiene. Additionally, a built-in lighting provides optimal visibility during cooking. Thanks to its well-designed construction, installation takes just minutes.

Conclusion: Reliable Hood for Professional Kitchens

This wall-mounted hood is the perfect solution for gastronomy businesses that value efficient air purification and easy handling. It is ideally suited for use in restaurants, large kitchens, and catering areas where high standards of performance and hygiene are required. With its robust workmanship and versatile features, it supports a clean and pleasant kitchen environment.

• Pipe diameters should always remain consistent or only be reduced according to professional planning. An incorrect reduction can affect the entire system.

• Modern flame protection filters made of stainless steel are designed to be cleaned in a commercial dishwasher.
• Daily cleaning prevents burning-on/resin build-up.
• Carefully lift the filter out of the holder (caution: fat droplets!).
• In case of heavy soiling, rinse coarse fat off with hot water.
• Wash in the dishwasher at high temperatures (at least 60–70 °C) using a fat-dissolving detergent.
• The filters must be completely dry before being reinserted to prevent mould or bacteria formation.