• Made in Italy: Stands for high-quality workmanship and reliability. This guarantees a long service life and high functionality.

Product Overview

The wall-mounted hood with motor is a solution specifically designed for the hospitality industry, impressing with its compact and robust construction. With a width of 1600 mm, it offers sufficient surface area to effectively extract cooking vapours and improve air quality in the kitchen. Thanks to the high-quality workmanship and spot-welded stainless steel structure, the hood is particularly durable and easy to maintain.

Details and Features

Equipped with a powerful 147 W motor and five speed settings, the extraction capacity can be flexibly adjusted. The airflow volume of 1800 m³/h ensures efficient air circulation, while the air turnover of 1300 m³ guarantees rapid air renewal. Three type B filters ensure thorough removal of grease particles from the air. The integrated lighting provides optimal visibility over the cooking surface, and the grease drain valve significantly simplifies cleaning.

Conclusion and Areas of Application

This wall-mounted hood is ideal for professional use in large kitchens and hospitality establishments that value powerful and reliable extraction. The combination of simple manual operation, robust stainless steel construction, and versatile features makes it a perfect solution for a wide range of cooking areas. Whether in restaurants, canteens, or catering operations – this hood ensures clean air and a pleasant working environment.

• Pipe diameters should always remain consistent or only be reduced according to professional planning. An incorrect reduction can affect the entire system.

• Modern flame protection filters made of stainless steel are designed to be cleaned in a commercial dishwasher.
• Daily cleaning prevents burning in or resin build-up.
• Carefully lift the filter out of the holder (caution: fat droplets!).
• In case of heavy soiling, rinse off coarse fat with hot water.
• Wash in the dishwasher at high temperatures (at least 60–70 °C) using a fat-dissolving detergent.
• The filters must be completely dry before being reinserted to prevent mould or bacterial growth.